The wine is a deep, inky purple at the center, with garnet along the edges, very reminiscent of a Cabernet Sauvignon. The nose is an interesting combination of ripe black fruit, dried Italian spices intermingled with notes of leather and butterscotch. The taste is remarkably smooth, with lovely cool fruit notes up front, blueberry, cherry and raspberry that dance around some notes of green herbs and rose petals. The tannins are remarkably vibrant and well structured after a decade, supporting a long, smooth and very dry finish that seems to last a minute or more.
Overall, I would rate this wine a solid 8.5, as it's a fine example of the varietal and it's proven that it's ageworthy. This wine would pair well with a variety of hearty dishes, from steak to barbecued ribs to hearty pasta dishes. But tonight I am enjoying this wine with some classic tacos, with spicy sauce, tomatoes, avacado, baby greens and sour cream on corn tortillas. Cheers!
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