The wine is a deep ruby color in the glass with nice clarity. The nose presents aromas of lemongrass, bing cherry and blackberry amid undertones of cedar and spice. The first sip is a rush of ripe black fruit, rich and luxurious that easily transitions to some notes of toasted oak and white pepper spice before cascading back to some tart cherry and hints of lilac at the end. The tannins are well structured to provide the perfect backbone to the velvety smooth dry finish that will have you reaching for another sip.
Overall, I would rate this wine a solid 9, as it's just a really pleasant drinking example of this solitary varietal that is usually relegated to a supporting role. This wine would pair well with a range of dishes, from pasta primavera to barbecued brisket, burgers and brats. Tonight, I am taking a decidedly Northwest approach and enjoying this wine with some crispy skin salmon along with linguine tossed with asparagus and garlic scapes sautéed in olive oil. Cheers!
