2023 Helix Marvin Red Wine

I seldom get to review a new wine like I am tonight, but fortunately I received a couple bottles of the new 2023 Helix Marvin Red Wine in my last wine club shipment.  This wine is named for Marvin Tucker, who is the grandfather of the Tucker family, who are partners with Chuck in the wine business.  This particular vintage is a blend of Cinsault (49%), Mourvèdre (33%) and Grenache (19%) from the Wahluke Slope AVA of Washington.  Let's see how this new wine is tasting!

The wine is a lighter style, with bright ruby color in the glass.  The nose presents aromas of strawberry jam, hints of lavender and undertones of earthy tar.  The first sip is a rush of ripe red fruit, strawberry, cherry and raspberry that excite your palate before transitioning to some notes of earthy basalt and graphite.  The tannins are supple and ideal for a dry finish that fully embraces the fruit, allowing for a continuity you seldom find.

Overall, I would rate this wine a solid 8.5, as it's just a pleasant drinking and food friendly wine.  This wine would pair well with a wide range of dishes, from summer caprese salad to alder planked salmon, steak and brats to barbecue.  Tonight, I am enjoying this wine with a fall classic of grilled lamb loin chops, roasted fingerling sweet potatoes and steamed asparagus.  Cheers!

2024 Belles d'Eguilles Coteaux d'Aix en Provence Rosé

Happy Wine Wednesday!  I have to confess that I've been completely ignoring rosé season, as I think I may have only enjoyed one bottle this entire summer.  Well, now it's time to make up for my oversight, so tonight I've opened a bottle of 2024 Belles d'Eguilles Coteaux d'Aix en Provence Rosé that I bought last month from Wines Till Sold Out.  I have previously reviewed the 2021 vintage and thought it was all right, but still a good value.  This vintage is a blend of Grenache, Cinsault and Carignan, so let's see how this wine is tasting!

The wine is a very pale peach color in the glass, signaling something crisp and refreshing is on the way for these last few days of summer.  The nose is a refreshing array of summer citrus and tropical fruit, grapefruit, apple and mango with hints of honey and some minerality.  The first sip is delightfully crisp and refreshing, with a cascade of citrus, honeydew, and mango, with hints of red berry and some mineral notes midpalate.  The finish is dry and crisp, a perfect ending for a wine destined for patio sipping.

Overall, I would rate this wine a solid 8.5, as it impressed me much more than the 2021 vintage.  This wine would be perfect for summer patio sipping (we have 4 more days of summer!) and would also pair well with barbecue, burgers and brats or fajita tacos.  Tonight, I am enjoying this wine with some crispy skin salmon, steamed rice and asparagus.  Cheers!

2021 Le Quart du Roi Côtes-du-Rhône

Happy Sunday!  I confess I've sheltered in place today with the heat wave we've been having, 87 degrees and 78% humidity is not my cup of tea!  So, I did some laundry and a few other indoor chores and now it's time for Sunday dinner and a nice bottle of wine.  Tonight, I've opened a bottle of 2021 Le Quart du Roi Côtes-du-Rhône which I bought last year from Wines Till Sold Out.  This wine is a classic Rhône blend of Syrah (50%), Grenache (30%), Cinsault (10%) and Carignan (10%).  Let's see how this wine is tasting!

The wine is a beautiful deep ruby color in the glass, with nice clarity.  The nose is chock full of ripe red fruit, cherry, plum and currant with hints of green pepper and dried herbs.  The first sip is a fruit forward affaire, with almost jammy red fruit, cherry, currant and strawberry that eases into some spicy notes of white pepper and a bit of rosemary.  Having tasted many French wines, I come to expect a bit of earthiness on the finish, but this wine is well balanced with firm tannings and a smooth dry finish.

Overall, I would rate this wine a solid 8.5, as it's a wonderfully drinking and food friendly wine that was a terrific value at just $12.49!  This wine would be exceptionally well paired with unusual, hard-to-pair dishes, like Asian or Indian, which is a good thing, since tonight I am enjoying this wine with some chicken Tikka Masals with lots of veggies over basmati rice and a bit of naan to mop up the sauce.  Cheers!  

2007 Domaine Berthet-Rayne Chateauneuf du Pape

Happy Saturday!  It's the first Saturday of November which means it's Cellar Saturday, that magical time when I raid the cellar for something at least a decade in the making.  Tonight I've opened a bottle I found while rummaging for a half case of a 2004 Rhone that I mentioned to someone last week, and there is was, the 2007 Domaine Berthet-Rayne Chateauneuf du Pape, a bottle that I bought more than 10 years ago when I was still living in Grand Rapids.  This wine of the Pope is fairly traditional in terms of blend, with Grenache (65%), Mourvèdre (20%), Cinsault (10%) and Syrah (5%) from the southern Rhone region of France.  So, let's see how this wine is tasting!

The wine is a deep ruby color in the glass with great clarity, with just a hint of amber along the edges which comes with this level of maturity.  A gentle swirl reveals aromas of black cherry, herbs de Provence and earthy notes of tar and basalt.  Take a sip and you're awash with warm fruit and spice, strawberry, cherry and currant with hints of black pepper spice that transitions easily to some notes of peat and tobacco midpalate.  The tannins are still well structured and provide a wonderful base to the smooth dry finish that lingers on the palate.

Overall, I would rate this wine a solid 9, as it's a very pleasing example of this classic Rhone blend that would pair well with a range of dishes, from lamb to bouillabaisse, braised beef short ribs to hearty mushroom risotto.  Cheers!

2021 Belles d'Eguilles Coteaux d'Aix en Provence Rosé

Happy Sunday!  I haven't posted in a bit since between fighting a cold and an incredibly busy time at work, I just haven't had the opportunity.  But tonight that changes as I've opened a bottle from a rosé four-pack that I bought from Wines Till Sold Out, what better way to enjoy some nice summer wines from Provence?  The 2021 Belles d'Eguilles Coteaux d'Aix en Provence Rosé is a blend of Grenache, Cinsault and Carignan from Provence in the south of France.  So, let's see what the Mediterranean rosé has to offer!

The wine is a very pale peach color in the glass, as has been the trend with recent rosé vintages.  A gentle swirl of the glass reveals aromas of peach, honeydew, tart grapefruit and a bit of lemon zest.  Take a sip and out comes the sun (despite the cool, rainy weather here today) with bright citrus, strawberry and hints of melon, intermingled with some mineral notes that characterize the region.  The finish is somewhat crisp, but very dry, making this wine ideal for outdoor summer dining.

Overall, I would rate this wine a solid 8, as it's a solid rosé at a good value, but it's not as impressive as others I've enjoyed this summer.  This wine would pair well with summer salads, barbecue, burgers and brats as well as hearty fish dishes.  Tonight, I am enjoying this wine with some crispy skin salmon done mid-rare, some wild rice and haricots verts almondine.  Cheers!

2020 Hampton Water Languedoc Rosé

Well, it's certainly feeling a lot more like summer, highs today in the upper 80s (with mid-90s predicted for tomorrow!) and humidity of 85% it seems perfect for a nice bottle of rosé!  Tonight I've opened a bottle that I recently bought from Wines Till Sold Out, the 2020 Hampton Water Languedoc Rosé.  This wine is another collaboration between fame and wine, as it's the result of a collaboration between Jon Bon Jovi and his son Jesse, along with Gerard Bertrand to create a unique rosé from the Languedoc region in the south of France.  This wine is a blend of Grenache(60%), Cinsault (15%), Mourvedre (15%) and Syrah (10%).  So, let's see how refreshing this wine can be on a hot, humid evening!

The wine is a pale peach color in the glass, which seems to be the trend among rosé the past couple years.  A gentle swirl of the glass reveals aromas of peach, strawberry and a bit of citrus that invites you to imbibe.  Take a sip and you're transported to the beach, with a rush of wonderful fresh fruit dancing on your palate, intermingled with some earthy notes of basalt.  The finish is wonderfully crisp and dry with just a hint of acidity at the end.

Overall, I would rate this wine a solid 8.5, as it's an ideal everyday rosé and a good value at just $19.  This wine would pair well with a variety of summer dishes, though it practically begs to be consumed with seafood.  Which comes in handy as tonight I am enjoying this wine with a bit of low country boil as I picked up some crawfish over the weekend, along with corn and potatoes and some creole and Old Bay seasoning makes for a perfect summer patio meal.  Cheers!

2021 Sieur d'Eguilles Coteaux d'Aix en Provence Rosé

Happy Sunday!  It's been a busy weekend, so it figures that right at the end of it, I finally have some time to sit down and enjoy a nice glass of wine.  Since we are in the heart of rosé season, I figured it would be nice to open a bottle and enjoy it with dinner and out on the patio, perhaps with a fire tonight.  So, I've opened a bottle of 2021 Sieur d'Eguilles Coteaux d'Aix en Provence Rosé that I bought in a recent $10 case sale from Wines Till Sold Out (and no, it wasn't $10 a case, but $10 per bottle in the case!).  The wine is a blend of Grenache, Cinsault and Cabernet Sauvignon, so, let's see how it's tasting.

The wine is a very pale peach color in the glass, as you might expect from the region.  A swirl of the glass reveals aromas of citrus, peach and honeydew with hints of mineral undertones.  Take a sip and your nose and taste buds part ways as you're treated to a rush of red berry fruit, strawberry, raspberry and currant, with just a touch of citrus at the finish, which is crisp and dry.

Overall, I would rate this wine a solid 8.5, as it's just a classic rosé from Provence and a terrific value for just $10!  This wine would pair with a broad range of summer dishes, from barbecue to a wide range of salads, burgers to light fish dishes.  Tonight, I have gone completely the opposite direction and am enjoying this wine with some comfort food, of classic tuna noodle casserole topped with crushed potato chips!  Cheers!

2020 Helix SoRho

Happy Sunday!  I have been hard at work in the yard all afternoon, having made an impulse buy of 11 flats of flowers at my local Menard's store, so I spend the afternoon planting impatients in the bed by my dining room and garage, before finishing the afternoon mowing just ahead of the rain! So, now I am ready for a nice glass of wine with my Sunday dinner and tonight I've opened a bottle of a recent wine club shipment from Reininger Winery.  The 220 Helix SoRho is a blend of Mourvèdre (47%), Grenache (28%) and Cinsault (25%) from the Stone Tree Vineyard in the Wahluke Slope AVA of Washington.  So, let's see how this vintage is tasting!

The wine is a deep ruby in the glass, with nice clarity as you might expect from Rhone style blend.   A swirl of the glass reveals an intriguing combination of aromas of cedar, cherry and raspberry with undertones of light floral notes.  The first sip presents a rush of ripe red fruit, cherry, raspberry and currant that dance on your tongue, with a hint of tartness and bitterness triggering thoughts of cranberry.  The tannins are mellow, offering a gentle back beat as the fruit sings in harmony on the wonderfully long, dry finish.

Overall, I would rate this wine a solid 8.5, as it's a pleasant drinking southern Rhone style blend that's ideal for summer sipping and enjoying with a broad range of dishes.  This wine would pair well with barbecue, lamb, pizza or tacos, almost universal for mid-week dinners!  Tonight I am enjoying this wine with my Sunday dinner of garlic and olive oil marinated grilled pork tenderloin along with some steamed broccoli and grilled corn on the cob.  Cheers!

2018 Helix So Rhô

Happy Memorial Day!  This is a day that we honor those who gave their lives in service to our country.  It's a day that I spend each year heading to the cemetery to plant flowers on the graves of my family members.  But in addition to the more somber aspects of this holiday, it's also a time for parades and spending time with family and friends enjoying the first cookouts of the summer.  Today I am definitely participating in the food aspects, and to set the mood I've opened a bottle of 2018 Helix So Rhô, a southern Rhône style blend of Mourvèdre (42%), Cinsault (30%) and Grenache (28%) from the Stone Tree Vineyard in the Wahluke Slope AVA of Washington.  So let's see how this one is tasting.

The wine is a beautiful garnet color in the glass, with nice clarity.  Raise the glass and you're greeted by aromas of black raspberry, currant and strawberry intermingled with an intriguing blend of dried herbs that hint at the adventure that awaits.  Take a sip and your palate is awash in ripe red fruit flavors, cherry, strawberry, plum and currant that take a easy detour to some notes of dark chocolate and black pepper spice midpalate.  The fine grain tannins make an ideal base for the long, smooth dry finish with just a slight kick of acidity at the end.

Overall, I would rate this wine a solid 8.5 as it's just another stellar vintage in a long line of successful Rhône style blends the Chuck and his team have produced.  This wine would pair well with some hard to pair dishes, like Indian curry, Moroccan dishes or even barbecue.  Which is fortunate as tonight I've made some South Carolina style barbecued chicken breasts, with a tangy mustard barbecue sauce, along with corn on the cob, pasta salad and Sriracha cole slaw.  Cheers!

2017 Helix SoRho

Happy Sunday!  I confess I've spend much of the day relaxing which is a switch from yesterday when it seemed like I was going non-stop all day.  But at least I got the flowers planted and the yard work done before the thunderstorms came.  So tonight I've set my mind to food and wine, and I've opened a bottle of the 2017 Helix SoRho, a southern Rhone style blend of Mourvedre (49%), Grenache (28%) and Cinsault (23%) from the Stone Tree Vineyard in the Wahluke Slope AVA of Washington.  So let's see how this vintage is shaping up!

The wine is a lighter color in the glass, with great ruby clarity.  The nose is classic Rhone, with fresh herbal notes of green grass, earthy peat and dusty limestone underlying hints of rhubarb and strawberries.  The taste is a surprising rush of sweet berry fruit, boysenberry, raspberry and currant that transitions easily to notes of black tea and peppery spice midpalate.  The tannins are well integrated, providing the backbone for the long, smooth and very dry finish, with just a hint of acidity at the end.

Overall, I would rate this wine a solid 8.5, as it's drinking very well and would be an ideal summer red wine.  This wine would pair well with a variety of rustic dished, from mushroom risotto, to ratatouille, lamb to port tenderloin.  Tonight I am using this meal to try new things, as I bought a stainless steel smoking tray to use in my gas grill.  Tonight I've taken some Jack Daniels barrel chips to smoke some lamb loin chops along with some oven roasted root vegetables and grilled romanesco.  Cheers!

2008 Roger Sabon Châteauneuf-du-Pape Prestige

Well, happy Groundhog Day Eve!  It's the first of February, and the first Saturday of the new month, which means it's Cellar Saturday, that magical time when I raid the cellar for something at least a decade in the making.  Tonight I've opened a classic Rhône blend that's been maturing for a while, the 2008 Roger Sabon Châteauneuf-du-Pape Prestige!  As a Châteauneuf-du-Pape, this wine is a blend of Grenache, Syrah, Mourvedre and Cinsault, so let's see how this one has developed over the last dozen years!

The wine is a deep ruby color, with a hint of amber along the edges, and a bit darker in the center.  The nose presents aromas of kirsch, olive tapenade and a hint of lavender, a very meaty set of aromas.  The taste is surprisingly fruit forward, with lots of ripe cherry and plum that transitions to some flavors of charcoal midpalate.  The tannins are well structured, providing a nice foundation for a long, smooth and very dry finish that lingers.

Overall, I would rate this wine a solid 8, as it's a bit different than your typical Châteauneuf-du-Pape, and may be somewhat of an acquired taste.  I was worried this wine might be too light, but it's a heavy bugger that's ideal for pairing with lamb or big steaks, which is a good thing, since tonight I'm enjoying this wine with a rare prime ribcap along with some oven roasted rainbow carrots.  Cheers!

2016 Helix SoRho

Happy Friday!  I admit, I'm glad the week is over, but it seems lately my Friday afternoons have been chock full of physical activity.  Today, for example, I finished work just before 2:00 pm, then went to the gym, then came back and pulled weeds, then mowed the grass and by the time I was done it was nearly 7:00!  So given all that rush of activity, I need a nice glass of wine and tonight I've opened a bottle of 2016 Helix SoRho, a southern Rhone style blend from Chuck Reininger.  This wine is a blend of Mourvedre (43%), Grenache (34%) and Cinsault (23%) from the Stone Tree Vineyard in the Wahluke Slope AVA of Washington.  So let's see how this one tastes!

The wine is a bright ruby color in the glass with nice clarity, as you'd expect from a southern Rhone style blend.  The nose is a wonderful combination of fresh summer fruit, strawberry, black currant and raspberry, intermingled with some earthy notes of tar and gravel.  The taste is remarkable, with a rush of sweet berry fruit enveloping your palate, before shifting to some warm spice notes midpalate.  The finish is exceptionally smooth and dry, with a bit of reprise of the lovely earthy notes from the start.

I have to admit, there have been some vintages of this wine (mainly the early ones) that have definitely not been my favorite, but the last few vintages have stepped up, with this one, I think that Chuck and his team are finally hitting their stride, as this seems more like a classic Rhone than ever.  Given that preface, I'd rate this wine a solid 9, my highest rating of any vintage yet.  This wine would pair well with a lot of more game type meats that can be a challenge to pair with wine, dishes like duck, or pork tenderloin, but tonight since I'm tired, I paired this with a simple dinner of broccoli rabe and garlic scapes sauteed in olive oil and tossed with a bit of penne.  Cheers!

2018 Les Quatre Tours Classique Rosé (Coteaux d'Aix-en-Provence)

Well, it finally seems like summer has arrived as it's been in the 80s and quite humid here over the past few days.  With warmer temperatures, I'm sure that rose season is in full swing, so tonight I've opened up a bottle I purchase recently from Wines Till Sold Out (also a future wine club selection for my peeps!), the 2018 Les Quatre Tours Classique Rosé (Coteaux d'Aix-en-Provence).  Although the blend is proprietary, it is mainly Grenache and Syrah with a bit of Cabernet Sauvignon and Cinsault added to balance it out.  So, let's see how refreshing this wine is!

It seems like every rose this season has been particularly pale, with this wine no exception, demonstrating pale peach color in the glass.  The nose exhibits notes of fresh summer fruit, strawberries, green apple and grapefruit with a hint of honey at the edge.  The taste is very crisp and refreshing, with a big, rounded mouthfeel and a rush of green apple and citrus right up front.  The crisp fruit transitions nicely to some dusty gravel and a hint of white pepper spice midpalate.  The finish is crisp and delightfully dry, and lingering to beckon you to take another sip.

Overall, I would rate this wine a solid 8, as it's a very pleasant summer rose at a great value for just $12.  This wine would pair with a wide variety of summer salads, seafood dishes or cold sandwiches on the patio.  Tonight, since it's Taco Tuesday, I'm enjoying this wine with some fish tacos garnished with some sriracha slaw, as the spice is just perfect with the crispness of this wine.  Cheers!

2015 Helix Stone Tree SoRho

Happy Wine Wednesday!  Tonight I have decided to open a recent wine club shipment from one of my favorite wineries in Walla Walla, Reininger!  This time it's the 2015 Helix Stone Tree SoRho, a Southern Rhone style blend of Mourvedre (46%), Cinsault (30%) and Grenache (24%) from the Stone Tree Vineyard on the Wahluke Slope.  This is a perennial favorite given the addition of Cinsault to the blend, which always provides a bit of floral lift to the blend.  So let's see how this one tastes!

The wine is a bit darker in color than many Rhone blends, with bright ruby along the edges.  The nose is a lovely combination of green grass, violets, earthy peat and ripe red fruit.  The taste is a rush of ripe red fruit, currant, cherry and strawberry that transitions effortlessly to some earthy notes of tar intermingled with white pepper spice.  The soft tannins perfectly frame the fruit and earth for the long, smooth and very dry finish.

Overall, I would rate this wine a solid 8.5, as I think this is a bit of a step up from the past few vintages.  This wine would pair well with a broad range of dishes, from southern Mediterranean seafood to grilled pork tenderloin, or even turkey since we just made it through another Thanksgiving.  But tonight I'm enjoying this with classic midweek fare of leftovers, in this case pork chops and roasted fingerling potatoes.  Cheers!

2016 Domaine La Sangliere Cotes de Provence Rose

Well, here it is, my last gasp of summer!  As the temperatures have been coming down, with highs only in the 60s and 70s and lows reaching into the 40s, I thought I needed one last bit of summer before the leaves start falling in earnest.  So today I've opened a bottle of 2016 Domaine La Sangliere Cotes de Provence Rose!  I saw this wine at Costco a few weeks ago and was fascinated by the blend of Cinsault (70%) and Grenache (30%) and the price was such that I couldn't resist getting a bottle even though it was late in the rose season, so let's see how this one tastes.

The wine is a lovely peach color in the glass.  The nose is a lovely combination of peach, strawberry, white floral notes and some minerality.  The taste is somewhat mellow when compared to the nose, with subdued flavors of citrus, mango and strawberry that transitions to some warm mineral notes midpalate.  This wine displays the classic French stealth finish, with mild acidity and incredible dryness that is feels like there wasn't a finish at all.

Overall, I would rate this wine a solid 7.5, as it's not a spectacular rose, but one that would be ideal with a variety of food on the patio during the summer.  It was also a wonderful value at just $8!  This wine would be ideal for summer salads, or a variety of seafood, which is handy since I'm enjoying this wine with my end of summer crab boil, featuring Alaskan king crab legs, corn on the cob and red potatoes with parsley and butter, the kind if dinner that you never notice you've just eaten a stick of butter!  Cheers!

2014 Helix Stone Tree SoRho

Happy Friday!  It's amazing how fast the time goes by, it seems like only weeks ago it was summer and now it's fall, with changing colors on the leaves and crisp air...wait a minute it was only weeks ago that it was summer!  Tell me again what's so tricky about this time passing thing?  Anyway, I woke up this morning to a seasonable 39 degrees and thought, man I need to start eating more hearty dinners or perhaps I'll soon need to turn the furnace on, but in any case I've decided to open a bottle of wine I received in a wine club shipment last week from one of my favorite Washington Wineries, Reininger!  In this case I've opened a bottle of 2014 Helix SoRho, a Southern Rhone style blend of Mourvedre (51%), Cinsault (29%) and Grenache (20%) from the Stone Tree Vineyard in the Wahluke Slope AVA of Washington.

The wine is a touch darker than what is common for Rhone style blends.  The nose presents aromas of blueberries, raspberries and lavender.  The flavors are quite nice, with a soft burst of red berry fruit up front, that transitions nicely to some strawberry compote and mineral notes midpalate.  The tannins are somewhat soft, but they balance the more modest acidity of the fruit to set up the long, smooth and very dry finish.

Overall, I'd rate this wine a solid 8.5, as I think I like this one better than past vintages, with a much better balance of fruit and acidity to make this a pleasant sipping wine.  Tonight I am enjoying this wine with a classic Chicago Polish dinner of kielbasa, sweet kraut and sauteed pierogis with onions and sour cream.  The wine really complements the richness of the sausage and the acidity of the kraut.  Cheers!

2013 Helix Stone Tree SoRho

Happy Sunday!  It's time to get some Sunday dinner and a great glass of wine!  It's been snowy and then rainy all weekend here, so alas I got nothing done in the yard, so I tried to do some indoor projects.  Needless to say, I am the only person on earth that could possibly turn changing out the hinge on a toilet seat into a half-day project!  So tonight I need me a good glass of wine, and where else could I turn than the Columbia Valley of Washington.  I'm a big fan of Rhone blends, so I've opened a bottle of the most recent wine club selection from Reininger, the 2013 Helix Stone Tree SoRho, a southern Rhone style blend of Mourvedre (40%), Grenache (33%) and Cinsault (27%).  So let's see how this one stacks up!

The wine is a bright ruby in the glass with great clarity.  The nose presents aromas of blueberry, cherries, pomegranate and some lovely dried herb notes.  The taste is surprisingly isn't a rush of fruit I was expecting, but instead there were some delicate notes of blueberry and cherry cola that transitioned nicely to some notes of tobacco, black pepper, dried cherry and cinnamon midpalate.  The finish was quite nice, as the tannins pull you in for the crescendo of cherries and herbs that seem to linger on till you take your next sip.

I must admit, I've reviewed the 2010 vintage (see here) and the 2012 vintage (see here) and this has to be the best one yet!  I think this one ranks a solid 8.5, as it's such a pleasant drinking and food friendly wine.  Tonight I am enjoying this wine with some grilled pork tenderloin along with some steamed asparagus and grilled leeks.  This wine is ideal for savory meat dishes, whether port, beef or chicken, as the notes of fruit coupled with lively spice notes make this a sure Sunday dinner crowd pleaser!

2014 Uvaggio Rosato

With the Snooth.com virtual tasting, you have a really great experience tasting wines along with other users around the world, sharing thoughts and tasting notes.  Best of all, you get to watch a presentation and interact with Q&A with the wine makers that produced what you are enjoying!  So now our second wine of the evening, the 2014 Uvaggio Rosato a lovely rose made from Cinsault.

The wine is a lovely vivid pink color in the glass.  The nose expresses lovely notes of cherry, plum and rose petals.  The taste is quite unexpected, with some bright berry notes up front that yield to tart cherry and some mineral notes of iron midpalate.  The finish is quite nice but not particularly long, but quite dry.  I'll admit that based on the color I was expecting a much sweeter wine, but nothing could be further from the truth.  This wine is crisp, fruit forward, earthy and refreshing, ideal for summer drinking!

Overall I would rate this one a solid 7.5, it's a nice rosato, but for my tastes there are a number of lovely dry roses on the market right now that to me are superior.  Tonight I am enjoying all of these great Lodi wines with some thin crust pizza with roasted veggies, but this one would also be great on a sunny afternoon on the patio with a caprese salad of heirloom tomatoes and aged balsamic.  Cheers!

2012 Helix Stone Tree SoRho

Happy Thursday!  So tonight I've come home at a reasonable hour and what the heck?  Why not open a bottle of wine?  For this evening, it's a recently delivered wine club selection from Reininger Winery in Walla Walla, the 2012 Helix Stone Tree SoRho, a southern Rhone style blend of Mourvedre (42%), Cinsault (31%) and Grenache (27%) that ends up being such a food friendly sort of wine!

The wine is a deep garnet color in the glass with great clarity.  The nose is a classic Rhone, with aromas of  black cherry, cassis and blueberry over some earthy notes of fresh cut grass, rose petals and leather.  The taste is just lovely, some fantastic fruit blasts forward, blueberries, black currant and boysenberry that effortlessly transitions to some notes of vanilla spice and toasted oak midpalate.  The finish is lovely, with a touch of anise and cassis that lend some complexity to young tannins, and making for a long, smooth finish that has you begging for more!

Overall, I would rate this wine a solid 8, it's a great blend and the price is reasonable at $36 before any wine club discounts.  As I mentioned, this is a very food friendly wine, and tonight I'm pairing it with a nice panko crusted walleye filet, with some oven roasted fingerling potatoes and steamed asparagus, the fruit in this wine really accents the flavors of the walleye, a personal favorite when it comes to fresh water fish.  Cheers!

2011 Helix Stone Tree SoRho

It's been a crazy busy week, so nothing could be better than opening a bottle of nice Washington wine to continue the celebration of Washington Wine Month!  And tonight's feature is the 2011 Helix Stone Tree SoRho, a southern Rhone style blend of Mourvedre (52%), Grencache (31%) and Cinsault (17%) produced for Reininger's second label.  I can't wait to try it out!

The wine is a lighter style and color in the glass, typical of many Rhone blends.  The nose is just warm, with lots of sweet fruit aromas of strawberry, cassis and cranberry, a perfect match for our first true spring-like day (did I mention we broke past 50 degrees today?).  The taste is warm and inviting, with rich black fruit up front, strawberry, pomegranate and blackberry that gracefully transitions to some earthy notes of mushroom and peat midpalate.  The finish is warm, smooth and dry, as the tannins are nicely structured to balance the rather sharp acidity on the finish.  This is a perfect spring wine after our long, bitter winter!

Overall, I would rate this wine a solid 8, it's a great drinking wine, ideal for a meal of small plates, olives, soft cheese and cured meats.  Tonight I am enjoying this with some lovely portobello torteloni and rich Italian sausage marinara topped with shaved parmesan.  The warmth of the wine reminds me of the beaches of the Cote d'Azure and a perfect accompaniment to classic Italian fare.  Salut!