Wednesday, September 17, 2025
2024 Belles d'Eguilles Coteaux d'Aix en Provence Rosé
Sunday, January 15, 2023
2021 Feu Follet Coteaux d'Aix en Provence Rose
Happy Sunday! It's been a somewhat relaxing day as my cooking was largely completed this morning - more on that in a minute. And now, for the second time in as many weeks, I've reached back to the wines of summer for an appropriate wine pairing for this evening. The 2021 Feu Follet Coteaux d'Aix en Provence rose is a blend of Grenache Noir (60%), Cabernet Sauvignon (20%), Carignan (20%) and Syrah (10%), and yes, I know that adds up to 110%, but it's what the label said so I don't have the information to correct the percentages, so we'll go with it (incidentally, this is the first time I've ever encountered a percentage blend that did not add up correctly!). I bought this wine from Wines Till Sold Out last summer, meaning to enjoy it on the patio, but alas better late than never, so let's see how it's tasting in the winter.
The wine is a lovely peach color in the glass, which seemed to be the trend for 2021 roses. A gentle swirl of the glass reveals aromas of citrus and strawberry, with undertones of lemon and hints of apple over the top. Take a sip and flavors of melon, apple and peach dance on your tongue before easing into some modest mineral notes midpalate. The finish is at first crisp, but then it smooths out to a lingering dryness.
Overall, I would rate this wine a solid 8.5, as it continues to evolve as you sip, and makes me sad that I didn't enjoy this wine while the patio furniture was still out. This wine would pair well with a variety of summer fare, from burgers and barbecue, to summer salads and seafood. Tonight, I am enjoying this wine with some split pea soup that's been simmering in the crock pot all day, made from the ham bone left over from the Christmas party, the richness of the soup is a perfect foil for this wine. Cheers!
Wednesday, January 11, 2023
2021 Claire-Voie Coteaux D'Aix en Provence Rose
Happy Wine Wednesday! It's been a while since I've managed a mid-week post, and tonight it's a throwback to summer. Given January in Indiana is not even remotely warm and sunny, I thought it might be nice to hearken back to the warm evenings on the patio enjoying a lovely glass of rose with friends. Ironically, tonight's wine is one I bought from Wines Till Sold Out back in the summer, but time flew by and before I knew it, the leaves had fallen and the patio furniture was put into storage. So, tonight I've opened the 2021 Claire-Voie Coteaux D'Aix en Provence Rose, a blend of Syrah (60%), Grenache Noir (30%) and Vermentino (10%). Let's have a glass!
The wine is a lovely peach color in the glass with gold hues along the edges. A gentle swirl of the glass reveals aromas of green grass, fresh citrus, and the faintest hint of passion fruit. The first sip is a rush of tart green apple, strawberry and peach that eases into some mineral notes of dusty limestone midpalate. The tannins are a bit tight, leading in to a faint note of bitterness on the finish (a nod to the Vermentino) which is crisp and dry.
Overall, I would rate this wine a solid 8, as it's a pleasant rose overall, but I could do without the slight bitterness on the finish. This wine would pair well with seafood, summer salads or lighter pasta dishes, but tonight I am enjoying this wine with a panko crusted grouper filet with jasmine rice and shaved Brussels sprouts with bacon, maple and pomegranate (my new favorite preparation this winter). Cheers!
Sunday, August 14, 2022
2021 Belles d'Eguilles Coteaux d'Aix en Provence Rosé
Happy Sunday! I haven't posted in a bit since between fighting a cold and an incredibly busy time at work, I just haven't had the opportunity. But tonight that changes as I've opened a bottle from a rosé four-pack that I bought from Wines Till Sold Out, what better way to enjoy some nice summer wines from Provence? The 2021 Belles d'Eguilles Coteaux d'Aix en Provence Rosé is a blend of Grenache, Cinsault and Carignan from Provence in the south of France. So, let's see what the Mediterranean rosé has to offer!
The wine is a very pale peach color in the glass, as has been the trend with recent rosé vintages. A gentle swirl of the glass reveals aromas of peach, honeydew, tart grapefruit and a bit of lemon zest. Take a sip and out comes the sun (despite the cool, rainy weather here today) with bright citrus, strawberry and hints of melon, intermingled with some mineral notes that characterize the region. The finish is somewhat crisp, but very dry, making this wine ideal for outdoor summer dining.
Overall, I would rate this wine a solid 8, as it's a solid rosé at a good value, but it's not as impressive as others I've enjoyed this summer. This wine would pair well with summer salads, barbecue, burgers and brats as well as hearty fish dishes. Tonight, I am enjoying this wine with some crispy skin salmon done mid-rare, some wild rice and haricots verts almondine. Cheers!
Sunday, July 31, 2022
2021 Les Vignerons d'Aix en Provence L'Exception Méditerranée Rosé
Happy Sunday! It's been a day of best laid plans, as I had originally planned to trim all my hedges, but as I started my hedge trimmer, the blades would not engage, and since I'm reticent to trouble shoot in situations where I might lose a finger, I decided to merely trim larger branches and dig up some pesty trees. And now I am ready for wine and dinner on the patio. Since we are in the the heart of rosé season, I thought it best to open something from Provence, which I recently purchased from Wines Till Sold Out, the 2021 Les Vignerons d'Aix en Provence L'Exception Méditerranée Rosé. This wine is a blend of Grenache and Caladoc (a cross of Grenache and Malbec), so let's see what this wine has to offer!
The wine is a pale peach color in the glass, in line with the current trend in rosé. A gentle swirl of the glass reveals a cascade of peach, melon and pineapple that just dares you to sip by the pool, a true summer day in the glass. Take a sip and all the flavors of summer come to greet you, peach, melon, citrus and fresh cut grass with plenty of bright acidity and bits of honey and sunshine. The finish is crisp and dry, perfect for sipping on the patio with friend.
Overall, I would rate this wine a solid 8.5, as it's just a wonderfully classis rosé ideal for the summer season. Enjoy this wine with summer caprese salad, shrimp cocktail or gazpacho for a wonderful afternoon. Tonight, I am enjoying this wine with some crispy skin Scottish pearl salmon with some dill cream, along with some risotto and asparagus with hollandaise. Cheers!
Sunday, July 10, 2022
2021 Sieur d'Eguilles Coteaux d'Aix en Provence Rosé
Happy Sunday! It's been a busy weekend, so it figures that right at the end of it, I finally have some time to sit down and enjoy a nice glass of wine. Since we are in the heart of rosé season, I figured it would be nice to open a bottle and enjoy it with dinner and out on the patio, perhaps with a fire tonight. So, I've opened a bottle of 2021 Sieur d'Eguilles Coteaux d'Aix en Provence Rosé that I bought in a recent $10 case sale from Wines Till Sold Out (and no, it wasn't $10 a case, but $10 per bottle in the case!). The wine is a blend of Grenache, Cinsault and Cabernet Sauvignon, so, let's see how it's tasting.
The wine is a very pale peach color in the glass, as you might expect from the region. A swirl of the glass reveals aromas of citrus, peach and honeydew with hints of mineral undertones. Take a sip and your nose and taste buds part ways as you're treated to a rush of red berry fruit, strawberry, raspberry and currant, with just a touch of citrus at the finish, which is crisp and dry.
Overall, I would rate this wine a solid 8.5, as it's just a classic rosé from Provence and a terrific value for just $10! This wine would pair with a broad range of summer dishes, from barbecue to a wide range of salads, burgers to light fish dishes. Tonight, I have gone completely the opposite direction and am enjoying this wine with some comfort food, of classic tuna noodle casserole topped with crushed potato chips! Cheers!
Saturday, June 25, 2022
Mediteranore Rose CĂ´tes de Provence
Happy Saturday! I was looking for a nice rose to enjoy with dinner tonight and happened upon this non-vintage Mediteranore Rose CĂ´tes de Provence. This seems to be a somewhat odd rose season, as they have been somewhat harder to find at my local markets and wine stores. In any case, with summer in full swing and my dinner tonight practically begging for a rose, let's see what this wine has to offer!
The wine is a pale orange/peach color in the glass, as you might expect from a rose from Provence. A gentle swirl of the glass reveals aromas of peach, strawberry and a hint of camembert and a bit of steel minerality. Take a sip and you're greeted by orange citrus, peach and fresh cut melon before transitioning to some notes of crisp steel minerality midpalate. The finish is light, crisp and refreshing with a dryness that is not overbearing, but ideal for summer sipping.
Overall, I would rate this wine a solid 8, as it's a lovely summer rose and a good value at just $12. This wine would pair well with summer salads, light fish dishes, seared sea scallops or a lovely ceviche. Tonight I am enjoying this wine with a wonderful crab fest, as I picked up some king crab legs at Costco yesterday, which I've steamed along with some corn on the cob and tangy cole slaw. Cheers!
Tuesday, June 25, 2019
2018 Les Quatre Tours Classique Rosé (Coteaux d'Aix-en-Provence)
It seems like every rose this season has been particularly pale, with this wine no exception, demonstrating pale peach color in the glass. The nose exhibits notes of fresh summer fruit, strawberries, green apple and grapefruit with a hint of honey at the edge. The taste is very crisp and refreshing, with a big, rounded mouthfeel and a rush of green apple and citrus right up front. The crisp fruit transitions nicely to some dusty gravel and a hint of white pepper spice midpalate. The finish is crisp and delightfully dry, and lingering to beckon you to take another sip.
Overall, I would rate this wine a solid 8, as it's a very pleasant summer rose at a great value for just $12. This wine would pair with a wide variety of summer salads, seafood dishes or cold sandwiches on the patio. Tonight, since it's Taco Tuesday, I'm enjoying this wine with some fish tacos garnished with some sriracha slaw, as the spice is just perfect with the crispness of this wine. Cheers!
Thursday, June 7, 2018
2017 St. Sagnol Coteaux Varois en Provence Rose
The wine is a pale pink, almost peach color in the glass. The nose presents aromas of peach, citrus and a marked floral motif amid hints of limestone minerality. The taste is a subdued cascade of fruit, with pink grapefruit, hints of passion fruit and melon that gives way to some earthy notes of green grass and stark minerality midpalate. The finish is crisp and clean, and very dry, a perfect wine for summer!
Overall, I would rate this wine a solid 8, as it's just a wonderfully crisp and dry rose to enjoy on the patio on those warm summer evenings. This wine was also a terrific value at just $7! This wine would pair very well with salad, fresh seafood and even some fresh fruit desserts, but tonight I am enjoying this wine with some fish tacos topped with sriracha slaw on white corn tortillas. Cheers!
Sunday, September 10, 2017
2016 Domaine La Sangliere Cotes de Provence Rose
The wine is a lovely peach color in the glass. The nose is a lovely combination of peach, strawberry, white floral notes and some minerality. The taste is somewhat mellow when compared to the nose, with subdued flavors of citrus, mango and strawberry that transitions to some warm mineral notes midpalate. This wine displays the classic French stealth finish, with mild acidity and incredible dryness that is feels like there wasn't a finish at all.
Overall, I would rate this wine a solid 7.5, as it's not a spectacular rose, but one that would be ideal with a variety of food on the patio during the summer. It was also a wonderful value at just $8! This wine would be ideal for summer salads, or a variety of seafood, which is handy since I'm enjoying this wine with my end of summer crab boil, featuring Alaskan king crab legs, corn on the cob and red potatoes with parsley and butter, the kind if dinner that you never notice you've just eaten a stick of butter! Cheers!

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