Happy Wine Wednesday! It's been really hot here lately and right now a storm front is rolling through, so hopefully the power stays on so I can post this! Tonight, based on my dinner choice, I've decided to open a bottle that's been in the cellar for a few years. The 2018 Reininger Cima is a blend of Sangiovese (50%), Cabernet Sauvignon (24%), Merlot (24%) and Petit Verdot (2%) from the Seven Hills, Pepper Bridge and XL Vineyards in the Walla Walla AVA of Washington. I have been a fan of the Reininger Cima since I first tasted the 2006 vintage, though I sometimes review the out of order since I've already reviewed the 2019, I think I have reviewed nearly every vintage in that period. So. let's see how this one is tasting!
The wine is a bright ruby color in the glass, with a bit of depth owing to the influence of the Bordeaux varietals in the blend. The nose presents aromas of leather intermingled with subdued fruit notes of strawberry and raspberry with hints of white floral over the top. The first sip is classic Super Tuscan style with a rush of tart cherry and blackberry that gives way to notes of vanilla caramel, earthy tar and tobacco midpalate. The tannins are well integrated, providing for a very smooth dry finish that lingers into your next sip.
Overall, I would rate this wine a solid 9, as it's a great expression of the varieties of Washington wine, using a range of varietals expertly blended for a memorable sip. This wine would pair well with a range of classic Italian dishes, from hearty pasta Bolognese to risotto alla Milanese. Tonight, I am enjoying this wine with a classic New Jersey Italian dinner of hot Italian sausage with onions and peppers served with linguine tossed with broccoli rabe, asparagus and garlic scapes. Cheers!
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