As I mentioned in yesterday's post, my local supermarket was having a sale on all wines, 15% off, so I decided to pick up a bunch of wines that I likely wouldn't have bought otherwise. So tonight I've twisted off the cap on a bottle of 2015 House Wine red blend, originally a creation of Charles Smith in Walla Walla, this value priced wine has evolved to include wine sourced from Washington, California and Idaho, making this a true "American" blend of Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, and other red varietals. So let's see if this one makes it in my house!
The wine is a lighter body, with bright garnet color in the glass. The nose is somewhat subdued, with notes of leather, smoke, blackberry and cassis. The taste is somewhat fruit forward, with a blast of blackberry jam that transitions to some hints of mint and peppery spice midpalate. That tannins are a bit sharp, but the finish is nice and dry with a lingering of black fruit.
Overall, I would rate this wine a solid 7, it's nothing spectacular, but it's a decent drinking red table wine that was a bargain at just $8. This wine would be good with a variety of hearty dishes, from steaks and burgers, to barbecue and pizza, but tonight I am enjoying this wine with pasta on the patio, some three cheese tortelini with a tomato cream sauce. Cheers!
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