Saturday, October 8, 2011

2006 Atlas Peak Napa Valley Cabernet Sauvignon

Well, it's hot and sunny out today, perhaps a last gasp of summer before the Fall truly gets a foothold.  So you'd expect a lighter bodied red for such a summery day, but who ever said I was predictable?  Tonight I cracked open a bottle of 2006 Atlas Peak Napa Valley Cabernet Sauvignon, perhaps a rebellious response to so many young cabs (e.g. less than 4 years old) I've been drinking lately.



The wine is a beautiful deep ruby color, and somewhat opaque.  The nose is somewhat earthy, with hints of leather and tobacco, and something else I can't quite wrap my mind around, perhaps licorice?  Maybe I should just leave it as a generic "spice" but there is definitely something else there.  The taste is surprisingly fruit forward, with strong flavors of cherry, mixed with a hint of cedar and very elegant tannin structure giving it an exquisitely smooth and dry finish. 

I must admit, for a Napa Valley cab, this wasn't the big, bold, overpowering wine I might have expected.  Instead, this is a much more structured and balanced wine that I think will draw out the flavors of the food it accompanies.  Tonight, I am pairing this wine with some linguine with red sauce, fresh Italian sausage and sweet red and yellow peppers, and I expect this wine will perfectly accent such a flavor rich dish, particularly once it opens up a bit as I am cooking!  Overall, I would rate this wine a solid 8, it might have been higher, but for the price.  I got this one from wineshopper.com for a discounted price of just $25, which is still a little steep for today's frugality, but you have to splurge sometimes right? 

Friday, October 7, 2011

2008 Liberty School Cuvee

Ok, I will fully admit now that I've been a total and complete slacker on my wine blog, part of it's due to not drinking a whole lot of interesting wines lately, but also the fact that I have been super busy.  With what, I'm not so sure, since I can't recall accomplishing much over the last few weeks!

Tonight I am reviewing the Liberty School 2008 Cuvee, an interesting blend that I've never tried before.  In the past I've tried Liberty School's cabernet sauvignon and was a pretty big fan, a nice bold cab at an awesome price.  So I happened upon this wine at my regular rounds to G. B. Russo's in Grand Rapids and it was on sale for something like $10, which is sure to get me to try new things.  Needless to say, I wasn't disappointed.


The Liberty School Cuvee comes from Paso Robles, on the central coast of California, and a place where some of the most wonderful Zinfandels come.  But this wine is not a Zin, but an up and coming blend (which apparently is becoming a big deal in the central coast, who knew?).  This wine is a blend of Syrah, Petite Syrah, Grenache, Mourvedre and Viognier, making it so close to the fine blends from the south of France that I have so come to adore.

This wine is a lighter style that is really perfect for summer, or a summery 80-degree afternoon in early October!  It's light in color, but crystal clear, with a nose that exhibits clear fruit aromas of cherry, blackberry and currant and a hint of smokiness.  The taste was lighter and fruit forward, but nonetheless complex.  With flavors of cherry, strawberry and plum combined with hints of black pepper and anise, I was surprised by the soft tannins and resulting smooth dry finish reminiscent of the fine blends of the Rhone Valley.

Overall I would rate this wine a solid 8.5, particularly given the $10 price tag!  Try some today with a grilled salmon steak or perhaps a nice pork tenderloin with some freshly grilled summer squash!

Friday, September 23, 2011

2008 L'Ecole No. 41 Walla Walla Cabernet Sauvignon

Today is the autumnal equinox, half day, half night and the first official day of Fall, so what better way to celebrate fall than to go back to school!  In this case we'll be going back to school at one of my absolute favorite wineries of all time, L'Ecole No. 41 in Lowden, Wash.  You see, today I was fortunate in that a long awaited order (blast you summer head!) arrived at my office, along with the L'Ecole red wine club selection for fall!

So to celebrate this banner day, I am enjoying a bottle of the 2008 Walla Walla Cabernet Sauvignon!  Now wines from Washington are exceptional in many ways, and those from Walla Walla represent the cream of the crop in my view.  Having lived in Washington and Oregon for five years, I had more than my fair share of opportunities to travel in the Columbia Valley, visiting the fine folks at L'Ecole as well as the many other fine vineyards along U.S. 12.  The wines are exceptional Bordeaux blends that can stand up to the best wines anywhere in the world, and many are such small vineyards with limited production that having a bottle is sure to be a special treat to share with friends and family.



Tonight I am enjoying a new vintage, the 2008 Walla Walla Cabernet Sauvignon, which is likely still a bit young, but sure to mature quite nicely in the years to come.  I must have at least two or three cases of L'Ecole wines with vintages going back to 2000, and it's really interesting to see how the wines have evolved and matured over the years (unfortunately your author hasn't evolved and matured nearly as much!).

The wine itself is a beautiful ruby red color, and the nose is a blend of plum and black cherry mingling with rich leather and earth, suggesting your about to get your wine drinking butt kicked by a really solid red!  The taste is a surprisingly delicate and sophisticated array of fruit, with plums, blackberry, yet an elegant tannic structure that provides a fabulously dry finish that's quite unexpected from a wine with such fruit.  After a long day of work, I am so happy to relax with a glass of such a nice wine that brings back memories of warm summers in the high desert of eastern Washtington...Ahhh... As for my rating, this wine is not inexpensive, but it's worth every penny of the $36 asking price (by the way, if you are a wine club member like me, you get all sorts of exclusive bottlings and other fun stuff, 3 special shipments a year, and 15% off the price of this wine!), so overall I would rate this one a solid 9 with plenty of room to advance as it matures.  So if you have access, pick up a bottle for yourself today, and enjoy it with a rare ribeye and some grilled veggies like I'm doing tonight!

Finally, a note for my friends at L'Ecole No. 41: I know you've spend a lot of effort on the new labels and marketing, and I think it's fabulous.  The embossed white labels of the Walla Walla wines and special wines is sophisticated and projects a solid image for the winery.  However, some of us have enjoyed the Recess Red over the last few years, and before that the School House Red, they were fun and whimsical, and fit well with the old labels, so I can understand how they might not make it with the refreshed 2009 vintage.  That said, the new "Red Wine" that replaces the recess red has to be renamed.  I mean really, we go from whimsical "Recess Red" to "Red Wine"?  You may as well save the printing fees and stencil it on the bottle with white paint!  Here's a suggestion, how about a contest to name the replacement?  Get your fans involved, offer a nice prize, maybe a free bottle of the newly named wine in their honor?  I'll get you started, here is my suggestion, let's go back to School House Red, but with a French twist, "l'école maison rouge."  Now set loose the creativity of your rabid fans to honor the best red table wine on the planet under $20 (in my opinion anyway) with a name that fits the great product that it is!