2022 Pepper Bridge Vineyard Red Wine

Happy Saturday!  I have to admit, I had intended to get a bunch of work done today, but I ended up spending some time with friends, going to the farmers market and picking up some groceries and before I knew it, it was time to make dinner and get to the theatre for tonight's performance!  Oh well, the best laid plans of mice and men I guess, but at least there is wine.  Tonight I've opened a bottle of the recent wine club shipment from Pepper Bridge Winery, the 2022 Pepper Bridge Vineyard Walla Walla Red Wine.  This latest vintage is a blend of Merlot (40%), Malbec (30%) and Cabernet Sauvignon (30%) all from the Pepper Bridge Vineyard in the Walla Walla AVA of Washington.  Let's see how this wine is tasting!

The wine is an inky black at the center with bright ruby along the edges, just as you'd expect from these varietals.  Swirl the glass gently and you're treated to aromas of blackberry, plum and cherry intermingled with baking spice, sage and a bit of vanilla caramel.  The first sip is a rush of candied cherries and boysenberry that is the opposite of what your nose had you expecting, before you take another turn toward some dusty limestone and green cedar midpalate.  The tannins are smooth and well integrated, providing for a delightfully smooth dry finish that lingers until your next sip.

Overall, I would rate this wine a solid 9, as it's a perennial favorite and a prime example of why Walla Walla does so well with Bordeaux style blends!  This with would pair well with a wide range of hearty dishes, from beef stew to braised lamb, hearty pasta to cedar planked salmon.  Tonight, I am enjoying this wine with a pan seared prime New York strip, with blistered cherry tomatoes and some linguine tossed with garlic, asparagus and broccoli rabe.  Cheers!

2015 Château La Tour De Mons Margaux

Happy Cellar Saturday!  It's the first Saturday of the new month, so time to raid the cellar for something at least a decade in the making.  Tonight, I've opened a classic Bordeaux, the 2015 Château La Tour De Mons Margaux, which I think I bought perhaps five years ago, though I don't recall where I bought it.  This wine is a classic Cabernet focused Bordeaux blend from the left bank of Gironde, so let's see how it's tasting!

The wine is a deep ruby color in the glass, just as you'd expect from a classic Bordeaux.  The nose presents aromas of leather, tar, lilac and cherry, the classic earthy funk of Bordeaux.  Take a sip and your palate is awash in ripe black fruit, blackberry, cherry and plum that transition easily to some earthy notes of smoke, oak, dusty limestone and tar midpalate.  The tannins are expertly crafted, providing a classic Bordeaux dry finish that will have you forgetting you were even drinking wine.

Overall, I would rate this wine a solid 9, as it's a classic Margaux and such a pleasure to enjoy with a great meal or just sipping with friends.  This wine would pair well with braised lamb shank or beef short ribs, classic steak au poivre or hearty stew.  Tonight, I am enjoying this wine with a pan seared, grass fed New York strip with sautéed onions and peppers, oven roasted purple potatoes and bacon roasted Brussels sprouts.  Cheers!

2015 Chateau Grand Tayac Margaux

Happy Cellar Saturday!  It's the magical first Saturday of a new month, the time where I raid the cellar for something at least a decade in the making to share.  Tonight, I've waited so long for a nice Margaux to get to 10 years, so I've opened a bottle of 2015 Chateau Grand Tayac Margaux.  This wine hasn't been in the cellar for a full decade, but it's pretty close, as I know I bought it at least 6 years ago..  In any case, this is a classic Bordeaux composed of Cabernet Sauvignon (70%), Merlot (27%) and as my high school French guided me, "le reste en Petit Verdot" (3%). I have reviewed other vintages of Margaux from this Chateau, including the 2009 Vintage and the 2011 vintage, so, let's see how this wine is tasting!

The nose presents a classic French Bordeaux profile, leather, earthy peat, lilacs and roasted game.  Take a sip and and your palate is awash in black cherry, mulberry and blackberry, before transitioning to some dusty limestone  and vanilla bean midpalate.  The tannins still stand at attention a decade in, a testament to the classic Bordeaux structure, providing for a bone dry finish that lingers for a minute or more.

Overall, I would rate this wine a solid 9, as it's just a classic example of a true Bordeaux that takes you back to a sidewalk café in Paris.  This wine would pair well with a variety of dishes, from a classic onion soup, to braised lamb shank, to classic steaks and chops.  Tonight, I am enjoying this wine with a pan seared New York strip over some sautéed onions and mushrooms, mashed potatoes and gravy, and oven roasted broccoli rabe.  Cheers!

2021 Seven Hills Pentad

Happy Saturday!  It's been a somewhat relaxing day today, finishing up a few chores and errands before settling in for dinner before the theatre tonight.  For this post, I've opened up a bottle of 2021 Seven Hills Pentad, a classic Bordeaux style blend of five grape varietals (hence "Pentad") from the Walla Walla AVA of Washington.  This wine is a blend of Cabernet Sauvignon (55%), Merlot (19%), Petit Verdot (9%), Malbec (9%) and Cabernet Franc (8%), so let's see how this previous vintage is tasting!

The wine is a deep ruby color in the glass, with an inky center, a testament to the heavy hand of Cabernet Sauvignon on the blend.  The nose presents welcoming aromas of leather, cedar and ripe blackberry amid undertones of baking spice.  The first sip is a marked departure from the Cabernet heavy expectations, as you are awash in mellow notes of boysenberry and plum, before the heavy hand of Cabernet makes its presence known with a rush of acidity, leather and earthy limestone midpalate.  The tannins are up front but well structured, providing for a wonderfully smooth dry finish that lingers into your next sip.

Overall, I would rate this wine a solid 9, as it represents the best of Walla Walla when it comes to blending Bordeaux varietals, and although I think it's drinking well now, it will likely improve with a few years in the cellar.  This wine would pair well with hearty meals, pasta, beef stew, braised short ribs or lamb rack, and of course steak.  Tonight, I am enjoying this wine with a cowboy crusted ribeye grilled Pittsburgh rare, oven roasted potatoes and steamed sugar snaps.  Cheers!

2019 "The Pledge" Malbec

Happy Sunday!  It's the last Sunday of the month, which means it's "Dinner in the Diner" day, when I make a recipe from the golden age of passenger rail travel in the United States.  We'll get to that later, but first there is wine!  Tonight I've opened a bottle of wine I purchased recently from Costco, the 2019 "The Pledge" Malbec is an interesting wine made from fruit harvested from vineyards with vines that are more than a century old all throughout Mendoza, Argentina.  This seems to be an interesting concept, so I can't wait to try it!

The wine is a deep ruby color in the glass, just as you'd expect from a nice Malbec.  A gentle swirl of the glass reveals aromas of leather, black cherry, anise and hints of oak.  The first sip is a rush of ripe berries, black raspberry, blueberry and currant that dance around your palate before inviting some mineral notes of dusty limestone and white pepper spice midpalate.  The tannins are smooth and understated, but they work the background to support the long, smooth dry finish that lingers until your next sip.

Overall, I would rate this wine a solid 9, as it's a very pleasant drinking Malbec, that like so many wines from Mendoza is also a terrific value at just $15 at Costco!  This wine would pair well with many classic gaucho meals, from grilled steaks and chops to classic Yankee pot roast.  Tonight, I am enjoying this wine with some home style beef stew based on the recipe from the Chesapeake & Ohio Railroad.  The C&O wasn't as well known for famous named passenger trains, but their dining cars featured many recipes from the old south, including Maryland and Virginia.  And please don't worry, I cut down this recipe from the quantities listed to something more manageable, as I didn't have a full dining car to serve tonight!  Cheers!

2020 Stags Leap Winery "The Investor" Napa Valley Red Wine

Happy Saturday!  It's been a busy afternoon of leaf gathering in the yard, and now that I've cleaned up I have time for a nice glass of wine and dinner before heading off to my local community theatre for a performance.  Tonight I've opened a bottle of wine I discovered at a restaurant when I had dinner in Gross Pointe, Michigan a couple of months ago.  The waiter indicated that this wine was not on the list as they received only a few bottles by mistake, and since it was half off bottle night we indulged in a bottle of 2020 Stags Leap Winery "The Investor" Napa Valley Red Wine.  Given my career choices, this wine is perfectly named and contains a blend of Merlot (40%), Petit Syrah (30%), Cabernet Sauvignon (20%) and Malbec (10%) all from the Napa Valley AVA.  So, let's see how this wine is shaping up!

The wine is an inky black with a rind of ruby along the edges, perfect for a Bordeaux blend.  Take a whiff and you indulge in an array of black fruit, intermingled with anise and caramel, hints of dusty loam and dark chocolate.  The first sip is a wave of luscious ripe fruit, black cherry, currant and plum that ease into some warm notes of baking spice, white pepper and caramel.  The tannins are playful in the structure, easing you into a velvety, smooth dry finish that will have you reaching for another sip forthwith.

Overall, I would rate this wine a solid 9, as it's just a fantastic Bordeaux style blend that is somewhat surprising given its origin in Napa.  This wine would pair well with the braised short ribs I enjoyed at that restaurant, steaks, grilled lamb chops or hearty pasta.  Tonight I am enjoying this wine with a quick and simple dinner of Trader Joe's tomato and burrata ravioli along with some homemade marinara and some new Bolognese mix of ground veal, pork and beef.  Cheers!

2018 Seven Hills Pentad

Happy Friday!  It's been a long week, but at least it seems to have gone by relatively fast, so now I can relax a bit on the weekend.  Tonight I've decided to open a bottle of a recent wine shipment I received from Seven Hills Winery, one of my favorite Walla Walla wine producers (this was even before they started shipping to my home state!).  The 2018 Seven Hills Pentad is a special blend that is not produced with every vintage, as historically Casey (and presumably now Bobby is continuing the tradition) would only produce Pentad when all the stars were aligned to make a truly special wine.  This wine is a blend of Cabernet Sauvignon (42%), Merlot (25%), Petit Verdot (13%), Malbec (12%) and Carmenere (8%) al sourced from the Walla Walla Valley of Washington.  So, let's see how this one is shaping up!

The wine is a deep, inky black at the center, with bright garnet along the edges, reminiscent of a big bold Cabernet (which is likely a major contributor to the blend).  A gentle swirl of the glass reveals aromas of leather, blackberry and cassis joined with some dusty mineral notes that will have you thinking of an classic college library.  Take a sip and you're greeted with a rush of ripe black fruit encased in some dusty minerality before transitioning to some notes of tobacco and cocoa powder midpalate.  The tannins are vibrant and perfectly suited to the velvety, bone-dry finish that lingers for a minute or more.

Overall, I would rate this wine a solid 9.5, as it's a really remarkable wine that would be ideal for a special occasion.  This wine would pair well with big juicy steaks, rack of lamb or venison tenderloin.  Tonight I am enjoying this wine with a classic pairing, a rare grilled dry aged porterhouse that I picked up at a local butcher yesterday, along with some oven roasted rainbow carrots.  Cheers!

2011 Tenuta Vitanza Beunello di Montalcino Riserva

Happy Cellar Saturday!  It's that magical first Saturday of the month when I raid the cellar and open a bottle that's been in development for at least a decade.  I am a lover of Sangiovese, and since Brunellos usually hit their stride at the 10-year mark, why not spend a Cellar Saturday on one of these?  So, I've opened a bottle of 2011 Tenuta Vitanza Beunello di Montalcino Riserva that I know has been in my cellar for at least five years, so let's see if it was worth the wait!

The wine is a lovely garnet color in the glass, with just the faintest hint of amber along the edges, just as you might expect from an adult Brunello.  A gentle swirl releases aromas of anise, prune, cedar and spicebox that bring be back to the aromas I smelled when walking into a small grocer in Florence.  Take a sip and you are greeted with a surprisingly vibrant bit of fruit, strawberry, red currant and raspberry that ease into earthy notes of tar and tobacco, with a hit of black pepper spice over the top.  The tannins are still quite vibrant, providing for a long, smooth and exceptionally dry finish.

Overall, I would rate this wine a solid 8.5, as it's a really pleasing example of a nice Brunello from a somewhat lackluster vintage.  This wine would pair well with a broad range of Italian fare, from risotto to classic pasta, steak or veal.  Tonight I am enjoying this with a poor man's version of bistecca Fiorentina, a porterhouse grilled Pittsburgh rare on a bed of grilled leeks with a baked potato and steamed asparagus with hollandaise.  Cheers!

1997 Reininger Columbia Valley Merlot

Well, it's the first Saturday of May, which means it's Cellar Saturday!  That magical day when I raid the cellar for something at least a decade in the making.  Tonight I've opened a special bottle that has only been in my cellar since last year, as I was fortunate enough to buy one of the last remaining bottles of Chuck's first vintage of Merlot.  I have no technical specifications for this wine, so we may as well just taste it!

The wine is a lovely ruby color in the glass, with just the faintest tint of amber along the edges.  The nose is still fresh and vibrant, with aromas of ripe red fruit, cherry, plum and raspberry with undertones of oak and eucalyptus.  Take a sip and you're greeted with a rush of ripe cherry and plum that transitions easily to some notes of mocha and toasted oak midpalate.  The tannins are still fairly pronounced, providing a foundation for a delightfully long, dry finish that lingers awaiting your next sip.

Overall, I would rate this wine a solid 9, as it's held up remarkably well for a Columbia Valley wine over more than two decades!  This wine would be welcome beside a big steak, prime rib or grilled stuffed Portobello caps.  Tonight I am enjoying this wine with some grilled picanha with chimichurri along with oven roasted baby potatoes and Brussels sprouts.  Cheers!

2014 Mark Ryan Lost Soul Syrah

Happy New Year!  Okay, maybe I jumped the gun by a few hours, but given my track record over the past few New Year's Eves, I will be lucky if I'm not asleep by 10 pm tonight, so enjoy my well wishes a bit early.  Tonight I've decided to make a special dinner since I was lucky enough to go to Chicago and bring back some wonderful meat and fish from Eataly, and given my dinner tonight is fish, I decided to go with a nice Syrah, the 2014 Mark Ryan Lost Soul Syrah, a 100% Syrah from the Red Willow Vineyard in the Yakima Valley of Washington.  So let's see how the last wine of the decade is tasting!

The wine is a deep ruby color in the glass, with nice clarity.  The nose is a veritable party of ripe black fruit aromas dancing with violets, smoke, with an occasional romp of black pepper spice.  The taste is classic Syrah, with a rush of lush black fruit, blackberry, currant and cassis, that bows to some earthy flavors of tar, and pipe tobacco before a wave of peppery spice comes at you toward the finish.  The tannins are polished and well structured, providing for an elegant and very dry finish that lingers for a minute or more.

Overall, I would rate this wine a solid 9, as it's a classic representation of the varietal, and perhaps the nicest Syrah I've tasted this year.  This wine would pair well with a variety of dishes, from steaks and chops, to venison and short ribs or earthy mushroom dishes.  Tonight I am enjoying this wine with an oven roasted filet of red snapper with a Meyer lemon sauce I read about on epicurious.com (get the simple recipe here), along with some oven roasted purple carrots and some mushroom risotto.  Cheers!

Cogdal Vineyards NV Merlot

Happy Friday!  Tonight will be busy as I have theater tickets and I'm trying a new recipe for dinner, but at least I have some time for wine!  Tonight I've decided to open a bottle of Cogdal Vineyards non-vintage Merlot from the shores of Lake Michigan.  I visited this winery located just north of South Haven, Michigan a few years ago and was impressed with a few of their wines.  Although this one is non-vintage, I can confirm that it's been sitting in my cellar for at least 3 years, so let's see how it tastes.

The wine is a lovely garnet color in the glass with nice clarity, just a bit lighter than you'd expect for a Merlot.  The nose is a combination of light floral notes intermingled with hints of leather and tart cherry.  The taste is a rush of cool red fruit, cherry, raspberry and plum that transitions to the faintest hints of vanilla bean before a reprise of tart cherry hits you on the end.  The tannins are evolving, at first subdued and then somewhat sharp as you get the full effect of the pleasant, very dry finish.

Overall, I would rate this wine a solid 7.5, which is pretty good for a local wine.  This wine is also quite food friendly, as I could see myself enjoying this with anything from burgers and pizza to tacos and steak.  But tonight, the meal is the star of the show as I was recently inspired by a television show about the food trucks of Austin, Texas which featured Chi'Lantro, a Korean-Mexican fusion that came up with Kimchi Fries late night to satisfy their drunk customers exiting the bar scene.  So tonight I've created a slight variation of Kimchi Tots! This was a sort of hybrid creation similar to how Chi'Lantro came up with their creation, combining a lot of what they had left in the food truck at the end of the night.  For me, I made the tots and simmered some leftover braised short ribs that I shredded with the kimchi, put that over the tots, sprinkled some cheese and sriracha and garnished with some Thai basil.  Voila, a new spicy creation!  Cheers!

2015 Sleight of Hand Cellars "Levitation" Syrah

Happy Friday!  I must admit that things have gotten away from me the past couple weeks.  I've had so much that I planned to get done, including a few blog posts but alas I am a consummate slacker!  So tonight I've decided to open a bottle of Syrah from Sleight of Hand Cellars, one of my new favorite Sytah producers following my introduction to their Psychedelic Syrah last year (see my pose here).  So tonight it's the 2015 "Levitation" Syrah, a 100% Syrah from the Columbia Valley of Washington.  Keep in mind I opened this bottle an hour ago to let it get a bit of air, so let's see how this one stacks up!

The wine is a lovely deep inky purple in the glass with bright ruby along the edges.  The nose is a wonderfully earthy combination of leather, blackberry and a hint of lilac over the top.  The taste is near perfection for the varietal, with a ripe juicy rush of black fruit, blackberry, cherry and cassis that lingers on the palate before easing into some rich mineral, anise and pepper notes midpalate.  The tannins are at first wilting but then stiff, providing the perfect contrast and oomph for the long, smooth and voluptuous dry finish.

Overall, I would rate this wine a solid 9.5, as I think it's one of my new favorite Syrah's.  I don't think it's as nice as last year's Psychedelic Syrah, but I think it can give this year's vintage a run for its money!  This wine would be ideal with a broad range of summer dishes, from grilled steaks to barbecue to chicken kabobs, but tonight I am celebrating Cinco de Mayo a week late with some wonderful local chorizo tacos with all the trimmings.  Such a fun wine with food, cheers!

2011 Helix Columbia Valley Merlot

Happy Friday!  I tell you, owning an older home can be a daunting experience...one moment you're contemplating what wine to have with dinner and the next your in a pit trying to turn off the water to the sprinkler system as the front zone won't turn off!  It's probably just something stuck in a valve, but I'll leave that to the sprinkler guy!  In the meantime, I've decided to get a late start to Merlot month and have opened up a bottle of 2011 Helix Columbia Valley Merlot, so let's see if my evening begins to improve!

This wine is a blend of Merlot (97%) and Cabernet Franc (3%) from the Bacchus, Stillwater Creek and Weinbau Vineyards.  The wine is a lovely deep ruby color in the glass, classic Merlot.  The nose presents aromas of black raspberry, cherry and black currant, with just a hint of leather and Asian spice.  The taste is a blast of ripe black fruit up front, black cherry, plum and black raspberry that transition subtly to notes of cherry cola and a hint of dusty limestone midpalate.  The finish is quite nice, with dusty tannins supporting a long, smooth and very dry finish with an embedded reprise of ripe fruit at the end.

Overall, I would rate this wine a solid 8, it's really a pleasant example of the varietal and at an attractive price (this one was just $28 before wine club discount.  Tonight I am enjoying this wine with tacos of all things!  It just goes to show that a nice Merlot can be incredibly versatile with food, from prime steaks to the lowly taco.  Cheers!

2005 Chateau Potensac Medoc

Happy October!  You ever wonder what October is the 10th month, rather than the 8th month?  I wonder about crazy things sometimes, but today I am wondering about the first Saturday of the month, which of course is Cellar Saturday!  Today I've opened a bottle that's been in my cellar for less than a day, the 2005 Chateau Potensac Medoc, which I bought at Costco today!  The Chateau is one of the Cru Bourgeois estates producing Medoc, that lovely Cabernet Merlot combination from the left bank of the Gironde, so let's see how this one grabs me!

The wine is a deep, inky purple at the center, with bright ruby along the edges.  The nose presents aromas of leather, tar, blackberry and kirsch with just the faintest floral overtones.  The taste brings out the gravelly clay soils of the Garonne, but the fruit is still a major player with flavors of black cherry and plum, but the star is the minerality that expresses itself midpalate, really highlighting the terroir of the Chateau.  The finish is divine, with still vibrant tannins after more than a decade, supporting the long, smooth and exceptionally elegant and dry finish, with just a hint of funk at the end.

I am a big Bordeaux fan, and this is a gem that I would easily rate a 9!  This would be ideal with aromatic or hard cheeses, or with a variety of hearty Autumn dishes.  Tonight I am enjoying this with some additional Costco fare, a rare grilled Prime ribcap steak, with some grilled asparagus and oven roasted fingerling potatoes.  The minerality of this wine is a perfect foil to the rich fattiness of the ribcap, my new favorite cut of beef.  Salut!

2006 Laguna de la Nava Valdepenas Gran Reserva

It's hot and I'm a bit tired, so I've decided to open a bottle of wine that I bought yesterday at the duty free shop in Montreal.  Not that I'm a big duty free wine shopper, but I had and extra $20 Canadian that I wanted to get rid of, so the natural choice was to bring home a bottle of wine rather than a $20 bill!  So what I found was a 2006 Laguna de la Nava Valdepenas Gran Reserva from Bodegas Navarro Lopez and it's opened tonight!

The wine is somewhat lighter in color than your typical rioja, but perhaps that bodes well as I wanted to avoid a real heavy wine with the recent heatwave!  The nose is very nice with a good bit of leather, some sweet jammy fruit notes and a hint of mint and some spice.  The taste was actually quite pleasant, with some notes of blueberry and ripe plum up front which transitions to some tart cherry and limestone midpalate.  The finish was pleasant and very long, as the tannins were very supportive of the long dry finish.  I must admit I was a bit concerned when reading on the internet that most wines of Valdepenas are meant to drink young, so having a 7-year-old bottle might not be a prize, but this one turned out well.  It's somewhat lighter, tart and modestly refreshing for a red wine, making it ideal for the summer!

Overall I would rate this a solid 7.5, it might be a bit past it's prime, but for $13.95 Canadian it wasn't a bad deal overall!  Tonight I am enjoying this with a nice steak, yes my butcher hooked me up again with Angus T-bones on sale for $6.99 a pound he had three with the most lovely tenderloin on the steak so I jumped at the opportunity!  Along with the steak I have the traditional fare, a baked potato with sour cream and a nice mixed green organic salad with a bit of balsamic and olive oil.  I'm going to sleep well tonight!

2009 Reininger Carmenere

So last night I got back from my wine tasting adventure to Walla Walla, so wouldn't it make sense to immediately taste more wine from there?  Yeah, but whoever accused me of making sense!  Tonight I've decided to taste a wine from one of the few producers that I didn't have an opportunity to visit on my recent trip, Reininger and specifically their 2009 Walla Walla Carmenere.

Well, needless to say, I'm still sort of jet lagged and am fully prepared to eat dinner at 11 pm, so this was an interesting evening.  I came home at about 7:30 and began cooking by first opening a bottle of this wine!  It's a beautiful deep purple color in the glass, and the nose evokes great aromas of anise, sharp spice, cinnamon, and cocoa.  The taste is very fruit forward with some notes of black cherry, plum and cassis that evolves into some lovely baking spice and earthy notes midpalate, including some cedar and limestone.  The finish is quite refined, with ample tannins creating a tight yet well structured long, dry finish that makes this wine excellent for food or for drinking while cooking (I speak from experience!).

Overall I would rate this wine a solid 8.5 with a great change for improvement with a bit of time in the cellar, it was drinking very well now though!  Tonight I paired this wine with a lovely thick cut Angus T-Bone grilled rare, along with some wonderful grilled veggies, including some Walla Walla sweet onions, asparagus and golden beets (which I just learned are good for the body's natural detoxification process, nudge nudge, poke poke!) and a great baked potato.  The wine stood up well to the beef and would be a great pairing to a variety of big dishes like that. Another day of Walla-Yum!

2010 C.M.S. Columbia Valley Red Blend

Tonight I've opened up a new Washington wine from the Columbia Valley, the 2010 C.M.S. Columbia Valley red wine, a blend of Cabernet Sauvignon (48%), Merlot (40%) and Syrah (12%) from the Hedges Family Estate in Benton City, Wash.  I'll be the first to admit, although I am a huge fan of Washington wines, I have not encountered this particular wine before, so I was happy to try it when I found it as the wine of the week at my local wine merchant, G. B. Russo & Sons.

The wine has a nice ruby color in the glass, but I'll warn you ahead of time to give this wine a bit of air, as my first impression was an aroma of sweet medicine, but after some evening air, that cleared up straight away.  The nose is a combination of tobacco, jammy fruit, and some dried herbs.  The taste was dominated by some tart cherry up front, which transitioned to some earthy notes and chalky limestone.  The medium finish was supported by some young tannins that made this wine very easy to drink.

Overall, I would rate this wine a 7.5, as I think it's a nicely structured red blend with some potential to improve with a few years in the cellar, but it's also a good value at only $10!  Tonight I am enjoying a glass after dinner with a bit of 90% dark chocolate, as the bitterness of the chocolate makes a nice counterbalance to the jammy sweetness of the fruit up front.  It would also pair nicely with a variety of summer dishes, particularly as we get ready for Memorial Day, the first major grilling holiday of the summer! Cheers!

2008 Gerard Bertrand Minervois

Tonight I am going to the south of France for some wine, where hopefully the taste and terroir will give me a feeling of the bright sun shining on my face as the cool Mediterranean breeze envelopes me...but I digress...it's still May in Michigan and there's a freeze warning tonight!  At any rate, this wine is a blend of Syrah and Carignan, a perfect example of the Minervois appellation.

The wine is a brooding dark color in the glass, and the nose is a pleasant combination of blackberry, cocoa powder and a hint of coffee.  The taste is somewhat less fruity than I would have expected given the nose, but it was quite nice, with initial flavors of tart cherry and black currant, which gave way to some chalky earth and green herbs midpalate.  The finish was just lovely, with some dark chocolate notes over some evolving tannins that made way for a long, smooth, dry finish.

Overall, I would rate this wine a solid 8, it's drinking quite nicely now, but it will likely evolve over the next few years.  And it was a good bargain as well, as I think I got this one from wineshopper.com for about $15!  As for pairings, tonight I am going 180 degrees against the grain, as the label suggest this would pair nicely with beef, sausage or pasta with red sauce, but tonight I am enjoying this with some pan seared ahi tuna, prepared with a bit of olive oil and Mediterranean spices, along with some roasted potatoes and fresh steamed asparagus that I picked up at a farm on the way home from Chicago yesterday.  Cheers!

2008 Naisi Nero D'Avola Tannat

Tonight I've decided to open an little red blend from Sicily, the 2008 Naisi, a blend of Nero D'Avola (75%) and Tannat (25%), which should make a nice wine to stand up to my seemingly daily steak intake!  I bought this wine a few weeks ago at John Russo's in Grand Rapids, which has a really nice selection of interesting wines, particularly from areas of Italy that you don't see as often, like Sicily.

This wine is a deep purple in the glass, with a good bit of opacity near the center and graduating toward a brighter ruby along the edges.  The nose is an interesting combination of ripe cherry, dark chocolate and leather, with a good bit of smokiness as well.  The taste is nicely fruit forward, with a blast of tart cherry and prune up front, which sounds awful, but actually works quite well.  The fruit transitions to some bitter herbs and gravel midpalate, before the rather tightly wound tannins bring it all together for a smooth, dry finish.

Overall, I would rate this wine a solid 7.5, it's a very nice wine that's a bit off the beaten path of your everyday red, with a more rustic quality that pairs nicely with red meat and game.  And the cost wasn't outrageous either, I think I bought this bottle on sale for $14.  Tonight I am enjoying this with a rare grilled New York strip and some grilled veggies and steak fries, which offer a perfect balance to the wine.  Cheers!

2010 L'Ecole No. 41 Candy Mountain Vineyard Columbia Valley Red Wine

So tonight I had a chance to talk on the phone with Jaime, one of the fine folks that work at L'Ecole No. 41, one of my all time favorite wineries in Walla Walla, and as the conversation went, she suggested that after the gym, I pick up a steak and then open up a bottle of the new wine club selection I received last week, the 2010 Candy Mountain Vineyard Red Wine, so I figured why not?  Now for background, Candy Mountain Vineyard is right next to the Red Mountain AVA, which is the source of many fine, big, bold wines in the Columbia Valley, and although Candy Mountain is not part of the AVA, the soil is very similar as well as the climate, making their wines very similar. In fact, Jaime shared that L'Ecole purchases a lot of the grapes produced at the Candy Mountain Vineyard to blend in their Columbia Valley Cabernet Sauvignon.  So let's give it a try!

Although this wine is a blend of Cabernet Sauvignon (53%) and Merlot (47%), the wine has the color of a big bold Cabernet in the glass.  The nose is very pleasant, with notes of leather, rich dark fruit and some dusty limestone.  The taste is immediately full of fruit, rich blackberries, cherries and cassis that effortlessly transitions to musty earth, a hint of green grass and chocolate midpalate.  The tannins are very pronounced, yet well structured, leading to a long, smooth, very dry finish.  Although the finish is a bit tight at this young age, I suspect this wine will age quite well and become more complex with a few years of maturity.

Overall I would rate this one a solid 8.5, as it's a wine that exudes quality that belies the $39 price tag (don't get me wrong, it's not an everyday drinking wine on my budget, but in my view the value far exceeds the price!).  Tonight I am enjoying it with a nice rare Angus ribeye, a baked potato and some steamed broccoli, a perfect match for this bold red wine.  And with only 345 cases produced, it looks like I need to order a few more bottles before they are sold out!  Cheers!