Well, today was another day of work and errands, though I had time enough for a bike ride just before dinner, though I might have thought through that decision given temperatures in the upper 80s and 71% humidity! In any case, it's supposed to thunderstorm soon, so no patio dinner tonight, but there is still wine and dinner, and tonight I've opened a bottle that I picked up last week while in Grand Rapids, the 2019 Willamette Valley Vineyards Estate Pinot Noir. This one is a special one, since I bought preferred stock in Willamette Valle Vineyards last year, which makes me a proud owner of the winemaker as well as the bottle! So let's see how this wine is tasting.
The wine is a lovely, bright ruby color in the glass, with a decidedly gem-like character. A gentle swirl of the glass releases aromas of blackberry, raspberry and currant intermingled with some earthy notes. A sip reveals a cascade of dynamic fruit notes, with a rush of tart cherry that eases into some notes of marionberry with a hint of sweetness midpalate. The tannins are supple, creating a velvety texture that makes the perfect base for the smooth finish, that's dry, but not abrupt.
Overall, I would rate this wine a solid 9, as it's a really pleasant Pinot Noir for folks like me that prefer a heartier version. The depth and texture of this one really makes it a new favorite for the varietal. This wine would pair well with a range of dishes, from lamb and duck, to an alder planked salmon. Tonight, I am enjoying this wine with a rare grilled bison New York strip, topped with the very last of the season's garlic scapes and some blistered cherry tomatoes, along with an array of oven roasted root vegetables. Cheers!
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