The wine is deep ruby color in the glass, with nice clarity. The nose is a wonderful combination of earthy leather, green grass, blackberry and a hint of mint over the top. The taste is a rush of tart cherry at the outset that eases into some ripe blackberry and plum. Midpalate we have some lovely black pepper spice notes as the acidity takes the drivers seat with the dusty tannins along for the ride on the long, smooth and delightfully dry finish.
Overall, I would rate this wine a solid 8, as it's just a nice everyday Cabernet for under $20 that would pair well with lamb, steaks or barbecue (or just about anything you might serve up for the big game this weekend). Tonight I am enjoying this wine with a boneless ribeye grilled rare with some grilled broccoli rabe and a big baked potato. Cheers!
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