Saturday, January 18, 2020

2014 Caymus Napa Valley Cabernet Sauvignon

Happy Saturday!  Last night we got about five inches of snow but by this morning, the temperature warmed up such that it was raining and by the time the rain stopped, I was left to shovel before it all freezes again tomorrow, as this high is only supposed to be in the teens.  So basically I spent the afternoon pushing water around the driveway with a snow shovel.  Needless to say, I could use a nice glass of wine, and tonight it's one that's been in the cellar for a few years, the 2014 Caymus Napa Valley Cabernet Sauvignon.  So let's see what this wine has to offer!

2014 Caymus Napa Valley Cabernet Sauvignon

The wine is an inky black at the center with bright ruby along the edges, just as you might expect from a nice Napa Cabernet.  The nose is a interesting combination of leather, green grass, vanilla and mint that suggests a rather full Napa palate.  The taste is a rush of black cherry, currant and plum with an overlay of anise and vanilla bean, that transitions to notes of cedar and spice midpalate.  The tannins are velvety smooth, providing for a lush, luxurious and very dry finish that lingers on the palate for a minute or more.

NY strip grilled Pittsburgh with grilled broccoli rabe

Overall, I would rate this wine a solid 9, as it's just a classic big Napa Cabernet with a luxurious balance that makes this wine great for special occasions.  Like most big Cabs, this wine would pair well with big steaks, lamb or hearty roasts, but tonight I am enjoying this wine with a big honkin' New York strip grilled Pittsburgh rare with some grilled broccoli rabe and a big baked potato with sour cream and scallions.  Cheers!

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