The wine is a deep inky indigo at the center with bright ruby along the edges. The nose is an earthy mineral playground with aromas of dusty limestone, leather and basalt intermingled with ripe black fruit notes and a hint of mint over the top. The taste is a subdued rush of cool black fruit, cherry, blackberry and plum that eases into some floral notes of lavender intermingled with cherry cola midpalate. The tannins are chewy providing for a voluptuous and smooth finish that is dry as a bone, but which lingers on the palate for a minute or more.
Overall, I would rate this wine a solid 9, as it's a thick, tannic wine that is ideal for cold rainy nights and easily enjoyed with a big steak. This wine would pair well with steaks and chops, hearty stews, venison or rich pasta. Tonight I am enjoying this wine with a rare grilled New York strip along with a baked potato with sour cream and chives and some steamed broccoli. Cheers!
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