The wine is an inky black at the center with bright ruby along the edges, just as you'd expect from a pure Cabernet. The nose exudes class with notes of dark chocolate, cassis, ripe black fruit and rich leather and spice. The taste is a rush of ripe blackberry, plum and cherry that transition nicely to notes of cocoa powder and a hint of white pepper spice. The robust tannins are the ideal foundation for a smooth and voluptuous finish that lingers on the palate.
Overall, I would rate this wine a solid 9, as Mary and crew have done a fine job crafting this Cabernet that's just perfect for fall. This wine would pair well with a variety of hearty dishes, from roast prime rib to chili to lamb, but tonight I am enjoying this wine with a rare grilled prime New York strip with some red beet farrow and grilled leeks and romanesco. Cheers!
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