The wine is a vibrant garnet color in the glass, somewhat lighter than a full Cabernet. As you raise your glass, you're greeted by an array of earthy aromas, sage, tobacco and dusty limestone underlying aromas of cassis, raspberry and a hint of dark chocolate. The first taste is a rush of raspberry, currant and cranberry that transition almost unnoticed to notes of dark chocolate and a hint of white pepper spice midpalate. The bright acidity and balanced tannins make for a lovely combination on the long, and wonderfully dry finish that lingers on the tongue.
Overall, I would rate this wine a solid 9, as it seems to be a bit of a step up from the 2016 vintage (see here). This is a classic Bordeaux style blend that would pair well with a variety of hearty fall dishes, from shepherd's pie to lamb chops to alder planked salmon. Tonight I am enjoying this wine with a grass fed New York strip grilled rare with some grilled romanesco and steamed red potatoes with butter and parsley. Cheers!
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