The wine is a deep garnet color in the glass, somewhat lighter than a typical big Cabernet. The nose is chock full of earthy aromas of leather, peat and tobacco overlaying some subdued fruit notes of cherry and currant. The taste is an interesting combination of smoke and fruit up front, with some underlying flavors of blackberry and cherry that transition to some caramel and white pepper spice midpalate. The tannins are young and somewhat underdeveloped, though the finish is still smooth and dry, with a lingering presence.
Overall, I would rate this wine a solid 8, it's a good quality everyday Cabernet at a good price of just under $19. This wine would pair well with a broad range of everyday cuisine, from pizza and tacos to hearty beef dishes and barbecue. Tonight I am enjoying this wine with the king of steak, a rare grilled Prime ribcap, with some steamed asparagus and a big honkin' baked potato with sour cream and scallions. Cheers!
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