Happy Sunday! I know I've been slacking on my wine blog, but I've been busy with a visit from my Uncle Ron, so we went to some World War II battle reenactments and a dinner and USO dance with some nice big band music from the 40s, so I've had a hard time making room for the blog! But tonight I've made time with a bottle of 2013 Wayne Gretzky Estate Central Coast Cabernet Sauvignon,
The wine is a beautiful deep ruby in the glass, a classic Cabernet color. The nose is a pleasant combination of oak, black licorice and baking spice. The taste is a nice burst of jammy fruit, blackberry, plum and cassis that transitions nicely to some oak and floral notes midpalate. The tannins are young but nicely structured for a nice warm, dry finish.
Overall I would rate this wine a solid 7.5, it's a nice wine to drink young and it was a good value as I think this one came from Wines Till Sold Out for about $13. Tonight I am enjoying this wine with a nice rare grilled Angus T-bone with a baked potato with butter and sour cream and some grilled asparagus fresh from Michigan. Yum!
Sunday, May 17, 2015
Sunday, May 10, 2015
2010 Chateau de Cantenac Brown Brio Margaux
Happy Mother's Day to all you fine mothers out there! In honor of my mother who passed away in 2010, I've been planting flowers like crazy, first at the cemetery last Friday and today four flats of impatiens along the side of my house (four flats is officially 192 individual plants!). Needless to say, I am tired now, a perfect time to open up a nice bottle of wine. Tonight it's the 2010 Chateau de Cantenac Brown Brio Margaux, which is still young for a Margaux, but just old enough to open!
The wine is a deep inky purple in the glass, with some bright garnet along the edges. The nose is a lush array of ripe black fruit, cherries, plum, blackberries, all over just the faintest hint of Bordeaux funk. The taste offers some fruit at the outset which quickly subsides to some earthy notes of leather, anise and oak. The finish is somewhat refined, but the young tannins are still tightly wound, though they don't inhibit the long, dry finish that lasts for 30 seconds or more.
Overall, I would rate this wine a solid 7.5, it'd drinking nicely now, but will likely improved quite a bit over the next few years. This wine was also a nice value from Wines Till Sold Out that I bought for just $25. Tonight I am enjoying this first glass with my appetizer of fresh mussels sauteed in garlic and olive oil, which will be followed by a rare grilled Angus New York strip, baked potato and some grilled Brussels sprouts. This is the perfect wine for a big steak, cheers!
The wine is a deep inky purple in the glass, with some bright garnet along the edges. The nose is a lush array of ripe black fruit, cherries, plum, blackberries, all over just the faintest hint of Bordeaux funk. The taste offers some fruit at the outset which quickly subsides to some earthy notes of leather, anise and oak. The finish is somewhat refined, but the young tannins are still tightly wound, though they don't inhibit the long, dry finish that lasts for 30 seconds or more.
Overall, I would rate this wine a solid 7.5, it'd drinking nicely now, but will likely improved quite a bit over the next few years. This wine was also a nice value from Wines Till Sold Out that I bought for just $25. Tonight I am enjoying this first glass with my appetizer of fresh mussels sauteed in garlic and olive oil, which will be followed by a rare grilled Angus New York strip, baked potato and some grilled Brussels sprouts. This is the perfect wine for a big steak, cheers!
Labels:
anise,
black fruit,
blackberry,
cherry,
funk,
leather,
long dry finish,
Margaux,
oak,
plum,
tightly wound tannins,
value,
WTSO
Saturday, May 2, 2015
2004 Forgeron Cabernet Sauvignon Champoux Vineyard Horse Heaven Hills
Happy springtime! It's the first Saturday of May, which means it's Cellar Saturday, and on top of that it's an absolutely beautiful day here, sunny and in the mid-70s so what more could you want other than a nice mature glass of wine? Tonight's selection is a lovely 2004 Forgeron Cabernet Sauvignon from the Champoux Vineyard in the Horse Heaven Hills AVA of Washington State. This is a bottle I picked up a few years ago in a three-year vertical, this being the youngest with a limited production of just 175 cases.
The wine is a beautiful deep purple color in the glass, leading to a bright garnet along the edges with nice clarity. The nose is quite interesting, with some jammy fruit notes, strawberry, blackberry and prune, overlaying some lovely floral notes of violet and sandalwood. The taste is just delightful, with some cherry cola and blackberry notes up front leading to some earthy notes of dusty limestone and smoke midpalate. The tannins are very well integrated making for a velvelty mouthfeel and a long, smooth, captivating finish.
Overall, I would rate this wine a solid 9, it's marvelous right now and showing the full potential of a great Washington Cabernet, and although I don't recall what I paid for it, Forgeron in general offers some of the best values of all the producers in the Columbia Valley. Tonight I am enjoying this wine with a classic spaghetti dinner, but it would go well with a nice steak or a hearty beef stew, or just sipping on the patio with some firm cheeses. Cheers!
The wine is a beautiful deep purple color in the glass, leading to a bright garnet along the edges with nice clarity. The nose is quite interesting, with some jammy fruit notes, strawberry, blackberry and prune, overlaying some lovely floral notes of violet and sandalwood. The taste is just delightful, with some cherry cola and blackberry notes up front leading to some earthy notes of dusty limestone and smoke midpalate. The tannins are very well integrated making for a velvelty mouthfeel and a long, smooth, captivating finish.
Overall, I would rate this wine a solid 9, it's marvelous right now and showing the full potential of a great Washington Cabernet, and although I don't recall what I paid for it, Forgeron in general offers some of the best values of all the producers in the Columbia Valley. Tonight I am enjoying this wine with a classic spaghetti dinner, but it would go well with a nice steak or a hearty beef stew, or just sipping on the patio with some firm cheeses. Cheers!
Labels:
blackberry,
Cellar Saturday,
Champoux Vineyard,
cherry cola,
Columbia Valley,
dusty limestone,
integrated tannins,
long smooth dry finish,
prune,
sandalwood,
smoke,
strawberry,
violet,
Washington
Subscribe to:
Posts (Atom)



