2005 Saviez Zinfandel

Ahh...how I love a good Zin! And although I freely admit that some of the best Zins come from Lodi, on occasion the Napa Valley comes up with some pleasant surprised as with tonight's escapade, the 2005 Saviez Vinyards Napa Valley Zinfandel.

Now this is one of those vertical picks, as last year I had such a good experience with their 2004 vintage, we decided to go with it again for our office wine club's September pick, and I was not disappointed!  The wine is a classic Zin, fruit forward with a long smooth finish.  The wine itself is a deep ruby red, with a bit of opaqueness.  It exhibits scents of ripe berries, cherries and a hint of leather and tobacco.  As you take a whiff, you get the sense that something really good awaits!  And there's no disappointment with the taste, as the sweetness of rich ripe fruit quickly gives way to leather and cedar and a long, smooth, tannin filled finish.  The wine just exudes the characteristics of a small production, high-quality producer.  Now, compared with the 2004 vintage, this is clearly the step child, as that vintage was just super all around, but this one is still quite a nice Zin and one which I would easily buy at the price.

Tonight I enjoyed this wine with a nice rare New York strip and an ear of grilled corn, a perfect summer meal to start the weekend.  Overall I would rate this wine a solid 8, with a chance to improve with a little age, though Saviez is quite good at not releasing their Zins before they are at least ready to drink!  Salut!

2009 Il Bastardo Rosso di Toscana

Happy Labor Day!  What a wonderful holiday to celebrate the end of summer, and in some cases a last hurrah for summer barbecues and cook outs, such a shame, but alas the changing seasons adds such spice to life doesn't it?

So on this Labor Day, I decided to go to the supermarket to get some groceries and perhaps find something good for my dinner this evening.  Well, I was thinking perhaps a nice steak, maybe a nice pork tenderloin, but let's not decide too quickly, and instead just let the super sales inspire me! 

We'll turn to my dinner in a moment, but for the wine tonight I picked out one of my old time favorites, the 2009 Il Bastardo Rosso di Toscana, a lighter red wine from Tuscany which would pair very well with my dinner.  Plus it has to have one of my favorite labels of all time, Il Bastardo himself, relaxing with a glass of his wine, oh how I can identify with this man!

The wine itself as I said was on the lighter side, with a clear ruby color and a nose of light fruit, leather and a touch of cedar.  The taste is quite dry, with a hint of ripe fruit, very few tannins and an exceptionally dry finish.  This wine would pair well with so many dishes, from steaks to roasts, to chicken and fish.  So what am I pairing it with tonight?  Well I started at one supermarket, where I like their produce, but not so much their meat (do you have that problem, you find yourself doing your grocery shopping at multiple stores?  I guess it's just like the old days before supercenters, where you went to a bakery, a butcher shop and a farm stand for your food...) but they had a nice Labor Day sale on fresh sweet corn, locally grown for 10¢ an ear so I picked up some, since that can go with any cook out!  Then off to the other store for some meat, still thinking about steak or pork tenderloin, when there I see the live lobsters for only $8 each!  So that is dinner tonight, steamed lobster with drawn butter and corn on the cob!  A real New England holiday meal in the Midwest, though it also reminds me of back in college when the Civil Air Patrol sold Maine lobsters for like $5 each as a fundraiser, so every fall when we got back on campus we'd have our annual lobster fest!

So back to the wine, it's not all that impressive, but it did make that Lobster come alive with flavor, and for $8, how can you complain about Il Bastardo?  With that label alone, I give this wine a solid 7!  Enjoy the end of summer however you celebrate!

2008 Ravenswood Teldeschi Zinfandel

Oh how I love a good Zin, and this week has been a good week for them!  Earlier in the week our monthly wine club selection was a good Zin, and today I received a delivery of 5 bottles of 2008 Ravenswood Teldeschi Zin from wineshopper.com!  So tonight I will enjoy a bottle.

I have a long history with Ravenswood, when I was a sell side analyst, we had our monthly "dog 'n' pony" show and one time in 2000 we met with Ravenswood, one of the few publicly traded wineries.  And after the presentation by their CEO and CFO, they opened up a case of their wares for us to try, mostly reds mind you, which suited me just fine.  Needless to say, we picked up research coverage, but I was not the analyst in charge, yet I still maintained a fondness in my heart for Ravenswood, with their signature tagline "NO WIMPY WINES!" Well, eventually they were bought out, so the investment side worked well, but even afterwards, they have maintained and even expanded their great wines, moving from their own label to specialty single vineyard labels like the one I am trying tonight.

The 2008 Ravenswood Teldeschi Zinfandel comes from a great family vineyard run by the Teldeschi family and focusing on growing Zin, along with petite syrah and carignane, which are often blended with this wine.  The wine expresses everything I expect in a great Zin, the nose is full of bright fruit, blackberry, cherry, black currant, along with a wonderful hint of cedar and tobacco.  The color is an inky, dark purple that suggest the strength of the wine and the smoothness of the tannins.  On the palate it's a simply delicious and vibrant explosion of fruit, followed by a long, smooth, dry finish that is so characteristic of the Zins of the Dry Creek Valley in the Sonoma Valley.  So wonderful, it would pair well with a grilled steak, seared tuna with a wasabi glaze, or a simple Italian dish, like the sausage with onions and multi-colored peppers I am enjoying it with tonight!   Keep in mind also, this is a young wine, and although I treated myself tonight, the remaining bottles will likely be cellared for at least a few years to mature.

Overall, this wine is a little expensive, with a usual price around $35, but I got a great deal on this for only $21, and for that price I rate this a solid 8.5 to 9.0!  There are so many other great wines from Ravenswood I'd encourage you to try, from their basic everyday table reds for $8-9 to their exclusive single vineyard bottlings, they are all high quality, great wines that have never disappointed me!  Cin Cin!