2006 D-Cubed Primitivo

What a beautiful evening!  The sun is shining, it's perhaps 75 degrees, and an ideal evening for a glass of wine on the patio before dinner.  Tonight I'm enjoying a wine that accentuates the feel of a late summer evening, the 2006 D-Cubed Primitivo from Napa Valley.

For those of you unfamiliar with Primitivo, it's a close cousin to Zinfandel (and what great Zins come from Sonoma!), and in fact DNA testing has shown that it's nearly identical to Zinfandel grapes.  The Primitivo is commonly grown in the "heel" of Italy, producing wonderful wines with bountiful fruit, and a somewhat higher alcohol content.  Now, in the mid-19th century, the Primitivo grape was brought to California where it took on the "Zinfandel" name, and today produces a great red wine, along with it blush sister, the White Zinfandel which is quite popular in the United States, though I couldn't begin to tell you why!

The D-Cubed Primitivo has a nose full of fruit, and a quick whiff will surely tell you this is a more fruit-forward red than many of the dry Bordeaux style blends.  You can smell hints of blackberry and cherry, which a bit of woody earthiness.  The taste is wonderfully loaded with fruit, so much that it almost makes you think it's sweeter than it is.  As it hits the back of your mouth, you get a great hint of spice and cedar before a clean smooth finish.  This wine would be great as a later dinner pairing with a cheese plate, particularly with some stronger cheeses (tonight I enjoyed it with a little aged swiss).  I got this one as a Wines Till Sold Out Cheapskate Wednesday selection, and I really enjoyed it.  I would rate this one a solid 8.5, particularly given the wonderful price of only $13!

2007 Rumpus Syrah

Ok, seriously, how can you not just love a wine called "Rumpus"?!?!?  I saw this one on the WTSO cheapskate Wednesday a couple weeks back and couldn't resist, after all even if the wine was terrible, it's called RUMPUS!!!

Well, lucky for me and several friends who shared this purchase, it's not a terrible wine.  Quite the opposite, this is really an exceptional Syrah from California's Sonoma Valley.  No often times we see a syrah or "shiraz" and expect it to be lighter and a great pairing for lighter summer fare, or just sitting on the patio enjoying a glass of wine on an August evening, but this one is much more like a petite syrah, which is such a misnomer...

The Rumpus syrah is a blend of 86% syrah with the balance of Cabernet Franc, which is a blending grape that is so underappreciated in my opinion.  So in this instance you end up with a wine that is a deep ruby, almost inky color in the glass, so you get the sense that this is not the lighter side of syrah.  The nose is ripped with scents of cedar, leather and pepper, which merely whets your appetite for the wine that's to come.  The taste has an infusion of berries, with spice and delicate tannins that scream fine age worthy wine from the south of France!  But this is from California, showing that our friends outside Napa can compete just as effectively on the world wine stage.

I've been sipping this wine all evening as I've been cooking dinner, and thankfully I have a full glass left to enjoy with my summertime dinner of barbecued chicken breast, sweet potato fries and steamed asparagus.  Such a wonderful evening!  As for my rating, I would put this wine at a solid 8.5, and it was a WTSO cheapskate Wednesday selection for only $13!

2007 Catena Cabernet Sauvignon

So I was down in Dallas this week, and once a quarter we visit one of our favorite clients for their quarterly earnings release and conference call, and typically late night we finish our work then go out to dinner at Fogo de Chao, which for those of you unfamiliar Fogo de Chao is a Brazilian churrascaria steakhouse with locations around the US.  For the carnivores among us, this restaurant is paradise, as fully costumed gauchos go to each table with giant skewers of freshly grilled meat, ranging from top sirloin to bacon wrapped filet mignon to grilled lamb chops.  Every item is delicious, and rather than going up to a buffet, you simply have a card at your table, if you flip the green side up, they bring you meat, red side up means you need a little break.  It's really an amazing dining experience that everyone should try once in your life, unless you're vegan of course!

So at dinner, we typically have our host, the CEO of our client select the wine, and he has yet to disappoint!  That night he selected a 2007 Catena Cabernet Sauvignon from Argentina.  Now certainly Argentina is known not for Cabernet but for the classic Malbec which has put the nation on the wine map over the last decade or so, but I must admit, I'm not a big Malbec fan and the Cab was exceptional! 

The wine had a nice nose of blackberry, leather and earth, not unlike a very nice Cabernet from Napa or the Columbia Valley.  But the taste was wonderful, very dry, with flavors of black cherries and licorice and a long smooth finish.  As for my rating, I would put this one at a solid 9, but again I was not privy to the cost which might move that rating up or down, especially given restaurant pricing!  So I learned that Argentina does more than great Malbecs and as always the high protein diet is exceptional at Fogo de Chao!