2016 Duckhorn Napa Valley Merlot

Well, my long week is over and it's time for a bit of relaxation.  I have to admit I didn't do much today beyond a few chores, so hopefully I'll be more motivated to do some yard work tomorrow.  But tonight it's time for dinner and a nice glass of wine and tonight it's a wine from Napa Valley's outstanding 2016 vintage (I've been reading a significant amount of praise for this vintage recently), the 2016 Duckhorn Napa Valley Merlot. This wine is a blend of Merlot (77%), Cabernet Sauvignon (22%) and a touch of Malbec (0.5%) and Petit Verdot (0.5%).  So let's see if this wine lives up to the praise!

The wine is a deep inky black at the center, with bright ruby along the edges, a bit more like a Cabernet than a pure Merlot.  The nose is a lofty combination of blackberry, vanilla, leather and a hint of anise.  The taste is a rush of ripe fruit, bing cherry, blackberry and currant, with just a hint of strawberry to throw you off balance.  The tannins are silky smooth with bright acidity that provides a bit of a twang on the lingering dry finish.

Overall, I would rate this wine a solid 8.5, it's certainly a solid effort for a Merlot, but I'm interested to see how this might develop over the next few years.  Unlike a the seemingly singular food pairing focus of Napa Cabernet with steak, I would enjoy this wine with a broad range of dishes, from beef stew to chili to pasta to salmon, and of course steak.  Tonight I am enjoying this wine with a Zahtar spiced Angus New York strip, with some parsley buttered red potatoes and steamed Brussels sprouts.  Cheers!

2016 Reininger Walla Walla Carmenere

Happy St. Patrick’s Day! This is one of those tough wine pairing holidays as I always have trouble trying to figure out what wine to pair with corn beef and cabbage.  So I guess the cats out of the bag and that’s what I’m having for dinner tonight, so don’t rush to the last paragraph to see what I’m eating! As for what to pair with a challenging dish like corned beef and cabbage tonight I’ve decided on the 2016 Reininger Carmenere. This wine is 100% Carmenere from the Seven Hills Vineyard in the Walla Walla Valley AVA of Washington. So let’s see how this wine tastes.

The wine is a deep inky indigo color of the center with bright Garnet along the edges. The nose presents a variety of fresh floral notes of violet as well as some sharp notes of smoke, leather, savory herbs and a bit of "twang." The taste is classic Reininger Carmenere with the rush of black fruit up front the transitions nicely and just some notes of earth, peat and savory herbs that transitions to some white pepper spice midpalate. The tannins are smooth and expertly integrated, providing a great base for the long smooth and very dry finish.

Overall I would rate this wind a solid 8.5 as it is really great example but just not quite as good as the 2015 vintage (you can see that review here). This wine would pair well with a wide variety of dishes, from pizza and burgers to steaks, chops and barbecue ribs.  But of course tonight I am pairing this wine with classic St. Patrick’s Day dinner of corned beef and cabbage, along with some red potatoes, carrots and soda bread. The spice and fruit in this wine pair really well with such a salty dish. Cheers!

2012 Fields Family Wines Estate Syrah

Well, it's a Tuesday night and tomorrow I have another awesome Snooth.com virtual tasting of the wines of Lodi (you know I have a special place in my heart for Lodi wines, particularly the awesome Zinfandels), but I couldn't wait until tomorrow so I decided to open one bottle tonight, you know like your parents let you open one present on Christmas Eve.  And tonight it's the 2012 Fields Family Wines Estate Syrah, so here is your sneak preview of tomorrow's Lodi virtual tasting!

The wine is a lovely bright ruby color in the glass with nice clarity.  The nose is classic Syrah, with a good bit of pepper, violet and that classic twang of tart cherry and fresh herbs.  The taste is really quite nice, with a blast of tart cherry up front that quickly subsides to some rich, jammy flavors of blackberry and plum midpalate that just scream Lodi.  There are some nice earthy notes of peat and black pepper on the finish, as the subdued tannins create a nice, smooth, dry finish.

Overall, I would rate this wine a solid 8, as it's a classic example of the varietal and a solid value at $24 from the winery.  Tonight I am enjoying this wine with a nice marinaded sirloin, baked potato and some fresh steamed asparagus, a classic early summer meal.  The wine would also pair very well with lamb, braised short ribs or a hearty pasta dish.  If the rest of the wines we are tasting tomorrow are like this one, we'll be in great shape!  Cheers!