2006 Sawtooth Skyline Red Wine

So tonight I've decided to open up a bottle of wine that I bought about a year ago at a KOA campground in Twin Falls, Idaho of all places!  In my cross country drive, I decided to stop and camp at this KOA, and it was a real first class operation, you could buy firewood and they'd deliver it to your site, and the camp store had a lot of grocery items and a selection of local wines.  I picked up a bottle of the 2006 Sawtooth Skyline Red Wine to have with my dinner cooked out in the moonlight and decided I liked it so much I bought another bottle the next morning to bring back.  The wine is from the Snake River Valley, a still developing wine region that has a lot of hidden gems I've discovered.  This particular wine is a blend of Cabernet Sauvignon (62%), Syrah (29%), Merlot (8%) and Cabernet Franc (1%).

The wine itself is a nice ruby color in the glass and the nose has some sweet, tangy notes, along with some leather, smoke and green herb aromas.  The taste is modestly fruit forward, with some flavors of ripe plum and blueberry that transitions to some smoky, woody flavors midpalate.  The finish is very dry, with some flavors of limestone as the rather brusque tannins leave it a bit short.

Overall, I would rate this wine a solid 8, as it's a very pleasant drinking wine from an unexpected place, and it was a good value at only $13 (even at a campground store that likely has higher markups!).  Tonight I paired this wine with a nice northwest dinner of cedar planked salmon, whole grain shells with four-cheese sauce and some haricots verts almandine.  The smoky notes in the wine along with the acid and fruit played really nicely against the smoky richness of the salmon, so yummy!

Hell's Canyon Retriever Red Wine

Tonight I've decided to open one of my vacation wines, a bottle I brought back from a truck stop in Baker City, Oregon of all places (see us wine aficionados can find wine anywhere!), the Hell's Canyon Retriever Red Wine, a non-vintage blend of Merlot (56%), Cabernet Franc (22%), Cabernet Sauvignon (19%) and Syrah (3%).  The winery is located in the Snake River Valley in Caldwell, Idaho, so I probably passed in on the way to Oregon but I didn't stop.  In any case, I stopped at a hotel in Baker City for the night, and went across the street to the truck stop for some chips and saw they had wine, and this bottle with a great image of a Black Lab swimming with a duck in its mouth really caught my eye, so I figured why not buy a bottle?

The color of the wine is a nice ruby red, a little lighter than a lot of Bordeaux style blends I've seen.  The nose is enveloped with aromas of sweet cherry, licorice and cedar, with just the faintest hint of fresh mint.  The taste is actually remarkably well balanced, with ample fruit on the front, laced with ripe cherries and blackberries, giving way to hints of charcoal and fresh herbs midpalate.  The vibrant tannins make for a very crisp, tight finish that could mellow a bit over time, but as it stands marks the perfect yin to the sweet red fruit yang on the front end.

Overall, I would rate this wine a solid 8, as it's hands down the best truck stop wine I've ever had!  And as I recall it was a pretty good value too at about $11.  Tonight I am pairing with some butternut squash lasagna that a good friend at work made and brought in for me to try, and a fresh salad.  The wine complements the sweet and earthy flavors of the lasagna quite well, so it looks like I'm going to have a good evening after a long week!

2004 Carmela Cabernet Sauvignon

Well, here's a new wine from my recent road trip out west, the 2004 Carmela Cabernet Sauvignon.  Now as I traveled, I learned that wine making has taken root in a variety of spots, from Missouri to Iowa, to Montana and Idaho.  It appears the Snake River Valley has become somewhat of an emerging wine region, perhaps comparable to Washington 30 or 40 years ago.  So as I was driving toward the Oregon border I saw a sign for a winery and decided to stop at Glenns Ferry, Idaho.

Now as you can see, this was a pretty little winery, not far from the Snake River, and they have about 40 acres of grapes that they grow themselves, but they also source from some other vineyards in the Snake River Valley.  I went into their tasting room and was surprised by the quality of the wines, though they weren't like Napa Valley, some of them were quite good, so I ended up leaving with a half case!

Tonight's wine is the 2004 Carmela Idaho Cabernet Sauvignon.  Now I let the wine open up a bit in the glass for about 45 minutes, but it's still a much lighter bodied Cab than might be typical of the big wines of Napa, but it's nice to see the way different terroirs express themselves through the grape and into the glass.  The wine present a nose of cedar, black pepper, an black currant, along with stronger notes of earth and musk.  The taste is somewhat fruit forward, with hints of blackberry and a peppery spice, the tannins are surprisingly mellow creating a very smooth, dry finish.

It's an interesting wine that really shows the dry climate and volcanic soils of the region, and although I had to drive 1,800 miles to get it, I'd rate this wine a solid 7.  From a region whose wines I hadn't tried before, this one was a nice surprise.  As for pairings, tonight I am having it with a typical Idaho dinner of rare Angus T-bone steak, along with some wonderful grilled veggies, including red onion, leeks, purple asparagus, red, orange and white peppers, yummy!