The wine is a pale peach color in the glass, very light as seems to be the recent popular trend in rosé. After a gentle swirl, the wine offers aromas of peach, lemongrass and strawberry. The first sip is a surprising rush of ripe berry, raspberry, strawberry and currant, that transition to some earthy mineral notes midpalate. The finish is crisp and very dry with some mild acidity at the end.
Overall, I would rate this wine a solid 8.5, as it's a classic rosé from Provence that would be an ideal summer sipper, especially at a value price of just $10. This wine would pair well with a variety of fish, from pan fried lake perch to a nice salmon filet, summer salads or a cold pasta salad. Tonight, I am enjoying this wine with some roasted chicken breasts that I coated in bread crumbs mixed with a bit of Nashville hot spice powder I recently bought, along with some pasta and sugar snap peas. Cheers!
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