Well, it's the first Saturday of a new month and new year, which makes it Cellar Saturday! This is the magical day where I raid the cellar for something at least a decade in the making, and tonight I have something a bit off the beaten path. I bought a bottle of the 2012 Lachini Willamette Valley Estate Pinot Noir just a few months ago from Wines Till Sold Out, as it seemed a terrific bargain, so why not try some? So, let's see what this Pinot Noir from the Chehalem Mountains of Oregon has to offer!
The wine is a deep rose color in the glass, somewhat lighter than your typical Pinot Noir. A gentle swirl of the glass reveals aromas of strawberry, cherry, sweet lilac and hints of forest floor, a classic funky combination for this varietal. Take a sip and you're treated to a rush of ripe cherry that cascades through your palate, transitioning easily to some earthy elements of fresh cut grass and peat midpalate. The tannins are quite subdued, but still bring forth a delightfully dry finish that lingers lightly for a minute or more.
Overall, I would rate this wine a solid 8.5, and although I am not the biggest fan of Pinot Noir, I find this wine to be an interesting departure. As for pairings, this wine would pair well with a variety of aged cheeses, earthy dishes like wild mushroom risotto, or hearty winter favorites like Yankee pot roast or hearty beef stew. Tonight I am taking that latter approach and enjoying this wine with some braised elk and bison short ribs on creamy mashed potatoes with some oven roasted carrots. Cheers!
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