The wine is a pale golden color in the glass while the nose presents aromas of pineapple, citrus and a hint of stony mineral. The taste is crisp and refreshing, with an interesting combination of apple, citrus and dusted limestone up front that transitions to a hint of white floral and candied pineapple toward the crisp dry finish that leaves you refreshed.
This wine is an ideal summer sipper that would pair well with a range of dishes, from lighter salads, to sushi or as an aperitif with some fresh fruit. Tonight of course, I am enjoying this wine with a classic St. Patty's day dinner of corned beef and cabbage that has been simmering all afternoon, along with carrots and red potatoes served with a slice of buttered soda bread. Cheers!
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