Wednesday, March 18, 2020

2016 Stretto Reserve Napa Valley Cabernet Sauvignon

Happy Wine Wednesday!  I admit it's been a while since I've posted on a Wednesday, so let's get back into the swing of things!  Tonight I've opened a bottle that I recently purchased from Wines Till Sold Out, and will likely be a future office wine club selection, the 2016 Stretto Reserve Napa Valley Cabernet Sauvignon.  This wine is a blend of Cabernet Sauvignon (93%), Merlot (4%) and Cabernet Franc (3%) sourced from throughout Napa Valley, so let's see how this wine is tasting!

2016 Stretto Reserve Napa Valley Cabernet Sauvignon

The wine is a deep inky black at the center with bright ruby along the edges, just as you'd expect from a big Napa Cabernet.  The nose presents aromas of currant and cassis, with lingering undertones of cedar, leather and mint.  The taste is big, bold and chewy, with a rush of ripe black fruit up front that gives way to some subdued floral note before a reprise of tart cherry.  The tannins are young but well structured providing nice backbone for the long, smooth and very dry finish.

Zahtar seasoned chuck eye steak, grilled leeks and bacon roasted Brussels sprouts

Overall, I would rate this wine a solid 8.5, as it's a classic big Napa Cabernet.  This wine would pair well with a variety of dishes, but as a big Cabernet, it practically begs to be paired with a nice steak.  Tonight I am enjoying this wine with a Zahtar seasoned chuck eye steak grilled Pittsburgh rare, with some grilled leeks, bacon roasted Brussels sprouts and a big baked potato with sour cream and scallions.  Cheers!

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