Happy Wine Wednesday! I admit it's been a while since I've posted on a Wednesday, so let's get back into the swing of things! Tonight I've opened a bottle that I recently purchased from Wines Till Sold Out, and will likely be a future office wine club selection, the 2016 Stretto Reserve Napa Valley Cabernet Sauvignon. This wine is a blend of Cabernet Sauvignon (93%), Merlot (4%) and Cabernet Franc (3%) sourced from throughout Napa Valley, so let's see how this wine is tasting!
The wine is a deep inky black at the center with bright ruby along the edges, just as you'd expect from a big Napa Cabernet. The nose presents aromas of currant and cassis, with lingering undertones of cedar, leather and mint. The taste is big, bold and chewy, with a rush of ripe black fruit up front that gives way to some subdued floral note before a reprise of tart cherry. The tannins are young but well structured providing nice backbone for the long, smooth and very dry finish.
Overall, I would rate this wine a solid 8.5, as it's a classic big Napa Cabernet. This wine would pair well with a variety of dishes, but as a big Cabernet, it practically begs to be paired with a nice steak. Tonight I am enjoying this wine with a Zahtar seasoned chuck eye steak grilled Pittsburgh rare, with some grilled leeks, bacon roasted Brussels sprouts and a big baked potato with sour cream and scallions. Cheers!
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