2015 DaMa Collage

Well, it's officially the first day of autumn (yeah, don't get technical with me, I know the astronomical autumnal equinox is supposed to be Monday, but the first day of fall has always been the 21st of September).  And since it's now fall, it was of course time to bust out the leaf vacuum, as my yard was already partially covered in leaves!  Ironically enough, it was also crazy hot today, as I think we peaked at 87!  So, tonight I'm resting in the air conditioning with a glass of wine, specifically, the 2015 DaMa Wines Collage, a blend of Merlot (53%), Cabernet Sauvignon (40%) and Cabernet Franc (7%) from the Walla Walla Valley of Washington.  So let's see how this wine is tasting!

The wine is a bright ruby in the glass, with nice clarity.  The nose presents aromas of blackberry, tart cherry and fig, with hints of lilac over the top.  The taste is cool and smooth, with a burst of cherry cola at the front that evolves into some vanilla bean and white pepper spice midpalate.  The tannins are firm but well structured, layering the long, smooth and very dry finish that seems to last a minute or more.

Overall, I would rate this wine a solid 8.5, as it's just a very pleasant sipping wine that would pair well with a variety of dishes, from pasta to steaks to wild salmon.  Since I'm tired and not in the mood for cooking anything elaborate, tonight I am enjoying this wine with a simple dinner of Trader Joe's lobster ravioli topped with tomato cream sauce and shaved parmesan.  Cheers!