Happy Saturday! Normally heading into the back half of June would be prime rose weather, but today it's been raining with a high of 65, so maybe not the summer warmth on the patio sort of day. In any case, I've opened a bottle of rose to get me in the mood for summer, the 2017 Domaine Fontval Mediterranee Rose, a rose made with a blend of Grenach (70%) and Mourvedre (30%) for a classic rose of Rhone varietals. So let's see how this one tastes!
The wine is a pale peach color in the glass, almost looking more like a white wine than a rose. The nose presents aromas of pink grapefruit, orange blossom and flint that invite you to take a sip. The taste is a rush of wonderful citrus notes intermingled with some fresh raspberries, that transitions to some modest minerality midpalate. The finish is crisp, with a reprise of citrus that lingers longer than you might expect from a nice rose.
Overall, I would rate this wine a solid 8, it's not the best rose, but it's solid and a terrific value for just $9 from Wines Till Sold Out! This wine is perfect for summer and I can see myself sipping this one on the patio. It would also pair well with a broad array of foods, from Caprese salad to light pasta to seafood. Tonight I am enjoying this wine with some walleye baked with herbs and garlic scapes from the farmers market this morning along with some steamed sugar snap peas I also bought at the farmers market and some farro with porcini mushrooms. Cheers!
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