Happy Monday! I came home today to find my garage door not working, and then realized that it wasn't working because the power was out all over the neighborhood. So, I did what anyone would do, yard work! As I finished mowing, the power was restored and you all got to have this wonderful wine blog post. Tonight I've opened up a bottle of a future wine club selection, the 2015 Buty Winery Conner Lee Vineyard Merlot-Cabernet Franc. This is my first wine from Buty, and this one is a classic Columbia Valley Bordeaux style blend of Merlot (67%) and Cabernet Franc (33%). So let's see how this one tastes!
The wine is a deep ruby color in the glass, as you'd expect from Merlot and Cabernet Franc. The nose is a wonderfully earthy combination of dusty limestone, leather, musk and candied cherries that has a distinctly Tuscan sort of vibe. The taste is a rush of ripe blackberry, cherry and boysenberry that completely envelops the palate before transitioning to some notes of white pepper spice and a hint of lavender. The silky tannins are well integrated for a wonderfully complex, long dry finish that lingers.
Overall, I would rate this wine a solid 9, as it's just a wonderful example of some of the great blending in the Columbia Valley. This wine would be great paired with a big steak, but it would also sing with some pizza or barbecue. Tonight I am enjoying this wine with some braised beef short ribs, mashed potatoes and some bacon roasted broccoli rabe. Cheers!
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