The wine itself is somewhat lighter in color than many heavier red wines, but it presents a lovely nose of blackberry, tart cherry, rich leather, dried spices and an interesting twang. The taste was surprising, I was expecting it to be rather tart based on the nose, but rather it was very smooth with tastes of sweet berries, plum and a bit of fig that transitioned into some candied apricots and dusty limestone midpalate. The tannins were somewhat mellow, lending to the round, supple finish that really capped off the fruit.
Overall I would rate this wine a solid 7.5, it's a bit young, but it was also a good value as I bought this one from wineshopper.com for $9! Tonight I am enjoying this with a rare marinated T-bone steak topped with caramelized red onions and served with some fresh steamed brussels sprouts and some linguine tossed with garlic and olive oil. The fruit of the wine offered a wonderful foil to the heartiness of the charred steak and lightness of the pasta. Cheers!
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