The wine had a deep ruby color, with nice body and a nose of leather and black fruit, accented by some hints of dry herbs. The taste was interesting, with some bright fruit at the outset, ripe plum, black currant and a bit of cherry, that transitioned into some leather and chalk mid palate. The finish had some mild earthy notes and spice, while the mellow tannins made for a smooth, dry finish.
Overall, I would rate this one a solid 7.5, it was a pleasure to sip, but if I recall, it was a little more expensive than I'd prefer for an everyday drinking red at around $21. As for pairings, this would do well with a variety of rich dishes, but since it's St. Patrick's day, tonight I'll be enjoying it with some delicious corned beef and cabbage, with some assorted root vegetables as well. What a great holiday that let's you know Spring is right around the corner!
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