Overall, I would rate this wine a solid 8, as it's just a really nice Columbia Valley blend that would pair nicely with a broad variety of dishes. Tonight I am enjoying it with some chicken breast stir fried with some fresh vegetables and then simmered in a Thai green curry sauce over jasmine rice, and the dryness of this wine really compliments the richness and spice of the curry. Cheers!
Saturday, March 30, 2013
2007 Sparkman Stella Mae
Almost done with Washington Wine Month, and what a month it's been! Tonight I've decided to open another bottle that's been in the cellar for a couple years, but I thought at age 6, this one might be worth opening, the 2007 Sparkman Stella Mae Columbia Valley Bordeaux style blend, made with Cabernet Sauvignon (62%), Merlot (21%) and Petit Verdot (17%).
The wine is a deep purple color in the glass, and the nose is an interesting combination of prune, ripe cherry, Asian spices and smoke. The taste is not at all what I expected given the nose, but there were lush flavors of ripe berries on the outset, followed by some lovely notes of mocha and cocoa powder midpalate, followed by a very smooth, very dry finish that seemed to last a good 30 seconds.
Overall, I would rate this wine a solid 8, as it's just a really nice Columbia Valley blend that would pair nicely with a broad variety of dishes. Tonight I am enjoying it with some chicken breast stir fried with some fresh vegetables and then simmered in a Thai green curry sauce over jasmine rice, and the dryness of this wine really compliments the richness and spice of the curry. Cheers!
Overall, I would rate this wine a solid 8, as it's just a really nice Columbia Valley blend that would pair nicely with a broad variety of dishes. Tonight I am enjoying it with some chicken breast stir fried with some fresh vegetables and then simmered in a Thai green curry sauce over jasmine rice, and the dryness of this wine really compliments the richness and spice of the curry. Cheers!
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