Happy Cinco de Mayo! I'm not sure I've ever posted on this most famous Mexican holiday, so here goes nothing! Tonight I've decided to open a wine that I really liked when it came to the 2013 Vintage (see here) and since the 2014 recently arrived in a wine club shipment I couldn't wait to try it, the 2014 Forgeron Primitivo. The wine is primary Primitivo (92%) from the Stone Tree Vineyard on the Wahluke Slope, but this year, they added a bit of Zinfandel (8%) from the Alder Ridge Vineyard in the Horse Heaven Hills AVA to mellow the wine a bit, so let's see how this vintage stacks up!
The wine is a deep, inky black at the center, with bright ruby along the edges. The nose is a lovely combination of leather, blackberry and anise, soft and velvety. The taste is a rush of rich black fruit up front, blackberry, black cherry and plum that transition nicely to some notes of black pepper spice and a reprise of anise midpalate. The finish is quite smooth and luxurious, the tannins are rounded making for a less abrupt finish.
Overall, I would rate this wine a solid 8.5, it's a great effort, but I have to admit I really enjoyed the 2013 vintage more. This wine would pair well with a nice spicy pasta or pizza, but since it's a Mexican holiday, I'm enjoying it tonight with some wonderful tacos filled with pork chorizo and refried beans, topped with cheese, lettuce, tomato, sour cream and chipotle pepper sauce, the wine complements the spiciness so well! Cheers!