2009 Pasqua Valpolicella Ripasso

So I was down in Atlanta for a few days for a conference and I made many new friends and overall it was a lovely time.  But since I came a day early for a special session, I was on my own the first night, so not surprisingly with a Trader Joe's nearby I stopped on the way back from dinner and picked up a bottle of wine to enjoy in my room (the hotel's selections were pretty bland).  So I picked up a bottle of 2009 Pasqua Valpolicalla Ripasso to enjoy (what better complement for my earlier Amarone selection?)

First a note to Trader Joe's - I've been a huge fan of yours since the early days when I shopped at the store in Beaverton, Ore. not far from my house in 1999, and followed you to Issaquah, Washington, then Chicago, and now various locations in Detroit/Ann Arbor, so no one can accuse me of being a fair weather fan.  But on this instance at your store in Buckhead, I bought the aforementioned bottle of wine, which had a price tag on the shelf of only $8.99, but unfortunately when the cashier scanned it, it rang up at $9.99.  Now I'm more than happy to contribute an extra dollar to your efforts if you ask, but I get a little peeved when prices don't agree (after all, in Michigan, we have a law that would have required you to start handing me cash if that happened here).  But what gets me more peeved is when one of your associates tells me that the price on the register is right and the shelf tag is wrong, like I have mobile access to your pricing mainframe or have psychic powers that enable me to pick which items in your store I'm about to be overcharged for - here's a hint, I have neither of those, but as a customer when you put a price on the shelf, that's the price - PERIOD.  Don't try to give me a song and dance because you can't update your shelf tags in a timely manner.  I've never had this sort of experience at any of your stores, and I can only hope this was an isolated incident.  Now back to the wine.

The Valpolicella Ripasso, is made from the same grapes as Amarone, which are partially dried to make the wonderfully concentrated flavors of Amarone, but in the end there is usually something left over, so on the second pressing (ripasso!) they make another wine which is somewhat of a baby Amarone which usually is available for less than half the price of an Amarone.  I drank this one over a couple days, and I'll admit it was a bit young, so it probably wasn't as expressive as it could have been.  It was relatively light, with a bright magenta color and a nose of cherries, currants, herbs and a somewhat floral note.  The wine was very fruit forward, as could be expected for such a young wine, with taste of grape jam and a bit of lavender mid palate, and unfortunately the finish was pretty flat.

Overall I would rate this one a solid 7, it was good for what it was, and a nice value at $9, but I think there are a number of better examples out there for not a lot more cash.

2006 Château Listran Médoc

So on my Atlanta junket, I had the pleasure of dining with 13 other conference attendees at a wonderful little French restaurant across the street from the hotel, called Bistro Niko, yes I know it sounds Greek, but I think that's because the owners of this chain of restaurants in the Buckhead area are Greek (they also own a Greek restaurant called Kyma which we dined at on Thursday).  At any rate, we had a chance to enjoy some wonderful French cuisine and some great wines as well (we only ordered 7 bottles between the 14 of us!).

Please excuse the crummy photo, but I took this at the table with my iPhone so it might not be as clear as it could be!  On this night, the wine was eclipsed by the food in my opinion, so I won't leave the delicious pairings until the end, but will give you a succinct play-by-play instead.  I hope you don't mind!

To start, I ordered a dozen escargots en croûte that I split with one of my new friends.  They were delicious!  The last time I was in Buckhead in 1994, we went to another French restaurant and that time I had escargot but they were in the shell.  These were served in garlic butter with a tiny puff pastry on top, and they were outstanding!  Then I ordered some wine for the table, if I recall, we had a bottle of the house Bordeaux, a couple bottles of Malbec, a bottle of house Pinot Gris, a bottle of house Sauvignon Blanc, and a couple bottles of the 2006 Château Listran Médoc.

Now this wine needed some time to open up, as my first taste was somewhat alarming with the nose of wet dog!  But after allowing the wine to breathe a bit, it really opened up nicely in the glass.  The wet dog evolved into some earthy aromas of oak and peat along with dried herbs.  The initial taste had very subdued fruit, with a hint of cassis, and at mid-palate there was a combination of aged tobacco and dark chocolate, yielding to an incessantly dry finish as only a nice Bordeaux can deliver.  Remarkably enough, I had this wine with seafood!  Specifically, with the

pâtes aux fruits des mer, which was a combination of sea scallops and calamari from Maine andMédoc stood as a near perfect contrast to the creamy richness of my dinner, so delicious!  We liked this wine enough to order a second bottle and at $36, I thought it might just be the best bargain on their wine list, and likely available outside the restaurant for under $20.  Overall, I would rate this one a solid 8, but remember to let it decant or breathe a bit in the glass to further your enjoyment!

2008 Hahn Winery Meritage

Tonight I am enjoying the 2008 Hahn Winery Meritage, a bottle I picked up from a close out sale at Amway Grand Plaza Hotel (they were selling some of the remaining wine from the old 1913 Room).  I must admit I have a weakness for any wine with the word "Meritage" in its name as I have a great love for interesting red blends, and this one was very interesting.

The 2008 Hahn Meritage is a blend of Cabernet Sauvignon (42%), Malbec (22%), Petit Verdot (22%), Cabernet Franc (10%) and Merlot (4%).  Now those of you who know me, know that I am not in any way a fan of Malbec, despite it's surge in popularity over the last few years.  I just find it too earthy for my taste, but in this blend it actually works pretty well (I've tried other blends where 6% Malbec ruins it!).

The wine itself is a dark ruby in the glass and has a nose of blueberry and grape jam with hints of cedar and oak.  The first taste is full of fruit, a mix of blackberry and cherry with some dried herbs.  Mid-palate gets a little shaky, with a somewhat medicine like taste, which I'll blame on the Malbec, but the finish is quite nice, dry and smooth which I'll credit to the Petit Verdot. 

This wine would pair well with a number of savory dishes, particularly spicy Italian foods, or a nice braised lamb.  Tonight I am having it with a crab stuffed flounder (thank you Trader Joe's) and some wild rice.  Overall, I would rate this wine a solid 7, it would probably go higher but for my own biases, and it was a pretty good value, buying it for just $12.  Enjoy!