2022 Bevan Cellars Ontogeny Proprietary Red Wine

Happy Sunday!  I didn't do a whole lot today as I was trying to relax a bit before my theatre performance tonight.  That said, I still wanted to enjoy a nice glass of wine with dinner, and tonight I've opened a bottle from a recent Napa Legends Mystery Pack from Wines Till Sold Out.  The 2022 Bevan Cellars Ontogeny Proprietary Red Wine is definitely a mystery as I couldn't find much on the blend, so let's just enjoy it anyhow!

The wine is an inky black at the center with bright garnet along the edges, which likely reflects some classic Bordeaux varietals in the blend.  The nose presents aromas blackberry and currant, with layers of oak, leather and just the faintest bit of lavender.  The first sip is a rush of rich fruit that has a rather surprising warmth to it.  The ripe blue and black fruit accentuate the textured layers as you embark on a journey though blackberry and huckleberry before heading into the valleys of dusty minerals and graphite.  As you head back up to the finish, you leave the valley for some remarkably smooth and structured tannins that provide for a wonderful dry finish that has a distinctive old world sort of character.

Overall, I would rate this wine a solid 9.5, as it's just an outstanding red wine with the character and boldness of Napa, but the sophistication of a winemaker at the top of their craft.  This wine would pair well with a range of hearty dishes, from wild mushroom risotto to braised short ribs, rack of lamb to it's destiny, a nice grilled steak.  And that's how I am enjoying this tonight, with a pan seared New York strip over a bed of sautéed onions and shitake mushrooms, along with pasta and steamed Italian pole beans.  Cheers!

2024 Belles d'Eguilles Coteaux d'Aix en Provence Rosé

Happy Wine Wednesday!  I have to confess that I've been completely ignoring rosé season, as I think I may have only enjoyed one bottle this entire summer.  Well, now it's time to make up for my oversight, so tonight I've opened a bottle of 2024 Belles d'Eguilles Coteaux d'Aix en Provence Rosé that I bought last month from Wines Till Sold Out.  I have previously reviewed the 2021 vintage and thought it was all right, but still a good value.  This vintage is a blend of Grenache, Cinsault and Carignan, so let's see how this wine is tasting!

The wine is a very pale peach color in the glass, signaling something crisp and refreshing is on the way for these last few days of summer.  The nose is a refreshing array of summer citrus and tropical fruit, grapefruit, apple and mango with hints of honey and some minerality.  The first sip is delightfully crisp and refreshing, with a cascade of citrus, honeydew, and mango, with hints of red berry and some mineral notes midpalate.  The finish is dry and crisp, a perfect ending for a wine destined for patio sipping.

Overall, I would rate this wine a solid 8.5, as it impressed me much more than the 2021 vintage.  This wine would be perfect for summer patio sipping (we have 4 more days of summer!) and would also pair well with barbecue, burgers and brats or fajita tacos.  Tonight, I am enjoying this wine with some crispy skin salmon, steamed rice and asparagus.  Cheers!

2021 Stag's Leap Wine Cellars Winemakers Series Lot 1 Napa Valley Merlot

Happy Sunday!  It's been a crazy few weeks, starting a new semester while at the same time spending evenings rehearsing for a production at Elkhart Civic Theatre, but today I have the day off, so I am enjoying a nice bottle of wine with my Sunday dinner.  Tonight, I've opened a bottle from a recent 8-vintage vertical of Stag's Leap Merlot that I bought from Wines Till Sold Out.  Tonight, I've opened the 2021 Stag's Leap Wine Cellars Winemakers Series Lot 1 Napa Valley Merlot, which is composed of Merlot (89%). Cabernet Franc (8%), Petit Verdot (1.5%) and Cabernet Sauvignon (1.5%).  Let's see how this vintage is faring a year or so after release.

The wine is a deep ruby color in the glass, just as you'd expect from a nice Merlot.  The nose presents aromas of leather, cedar and dusty limestone under inviting layers of ripe cherry and currant.  The first sip is a warm embrace of ripe red fruit, coffee and baking spice that eases into some notes of earthy minerals and dark chocolate midpalate.  The tannins are nicely structured and well integrated, to form the backbone for a velvety smooth dry finish that lingers into your next sip.

Overall, I would rate this wine a solid 8.5, as it's an ideal example of a high-quality Merlot that is likely to stand the test of time.  This wine would be an ideal sipping wine on the patio with friends and family as the temperatures start to fall, but it would also pair well with hearty pasta dishes, thick steaks or cedar planked salmon.  Tonight, I am enjoying this wine with a rare grilled ribeye, asparagus with hollandaise and a big baked potato.  Cheers!