Well, it's the first Saturday in December, which of course means it's Cellar Saturday, that one day a month that I try to dig deep in the cellar for something with a bit of maturity. Tonight I've decided to open a bottle that's only been in my cellar for a few months, but is certainly ready to try, the 2005 Font de Michelle Cuvée Etienne Gonnet Châteauneuf-du-Pape. This wine is a blend of Grenache (70%), Syrah (15%) and Mourvedre (15%), that should just about be ready to drink (I personally believe these wines should wait at least a decade before they are mature enough to drink). So let's see what this one has to offer!
The wine is a deep ruby in the glass, a bit darker than usual but in my view an ideal color. The nose presents aromas of ripe fruit, plum, cherry and dates, overlaid with some wonderful dried floral and spice notes. The taste is a nice rush of sweet fruit up front, a combination of berries and dried fruit that transition to some lovely spice notes midpalate. The finish is quite nice, with a reprise of sweet fruit in the tannins, that play a perfect counter to the lingering dryness on the finish.
Overall, I would rate this wine a solid 9, as it's a truly lovely example of a French classic. This wine would be perfect for the holidays, pairing well with turkey, ham or lamb, but tonight I am enjoying this wine with a lovely sesame crusted seared ahi tuna filet with some steamed asparagus and jasmine rice. Cheers!
Showing posts with label dried fruit. Show all posts
Showing posts with label dried fruit. Show all posts
Saturday, December 3, 2016
2005 Font de Michelle Cuvée Etienne Gonnet Châteauneuf-du-Pape
Labels:
Cellar Saturday,
Chateauneuf-du-Pape,
cherry,
dates,
dried flowers,
dried fruit,
dried spices,
elegant tannins,
Grenache,
long and elegant dry finish,
Mourvèdre,
plum,
ripe fruit,
sweet,
Syrah
Friday, March 15, 2013
2009 Reininger Walla Walla Malbec
Well, this one is a bit off the beaten path for me, as most who know me realize that I am just not a huge Malbec fan, as often these wines are just too rustic for my taste. But the kind folks at Reininger were kind enough to send me two bottles of the 2009 Malbec for my wine club selection, so I figured I should at least try them right?
The wine was a deep garnet, edging toward purple in the glass. The nose was quite rustic, almost woodsy, you know, that somewhat barnyard type aroma that some wines seem prone to, but this one wasn't as woodsy as some I've tried. The taste however was a dramatic step in the right direction, with lovely tastes of dried fruit, some wonderful floral notes and a hint of leather. The tannins were somewhat subdued, however the finish was still quite dry.
Overall I would rate this wine a solid 8, mainly because it's a Malbec, and even though I thought this wine was fine, it did not convert me to a fan. We had this wine with some wonderful Lucques olives from the Languedoc region of France and some Manchego cheese from Spain, and the spice of the cheese and richness of the olives really complemented the earthiness of this wine. Cheers!
The wine was a deep garnet, edging toward purple in the glass. The nose was quite rustic, almost woodsy, you know, that somewhat barnyard type aroma that some wines seem prone to, but this one wasn't as woodsy as some I've tried. The taste however was a dramatic step in the right direction, with lovely tastes of dried fruit, some wonderful floral notes and a hint of leather. The tannins were somewhat subdued, however the finish was still quite dry.
Overall I would rate this wine a solid 8, mainly because it's a Malbec, and even though I thought this wine was fine, it did not convert me to a fan. We had this wine with some wonderful Lucques olives from the Languedoc region of France and some Manchego cheese from Spain, and the spice of the cheese and richness of the olives really complemented the earthiness of this wine. Cheers!
Labels:
barnyard,
dried fruit,
dry,
floral,
leather,
Malbec,
Reininger,
rustic,
subdued tannins,
Walla Walla,
Washington,
wood
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