2023 Doubleback Merlot

Happy Sunday!  I am officially on spring break, which means I am spending a lot of time grading and preparing for the second half of the semester, but I still have some time to enjoy a nice bottle of wine.  Tonight, I've opened a bottle of wine that has been a couple years in the waiting, but also out of order (as I realized I still haven't opened any of my bottle of the prior vintage).  In any case, let's enjoy the 2023 Doubleback Merlot, a blend of Merlot (91%) and Cabernet Franc (9%) from the Shafer, McQueen and LeFore Vineyards in the Walla Walla AVA of Washington.  

The wine is a deep ruby color in the glass, a testament to the heavy hand of Merlot in the blending.  The nose presents aromas of blackberry, green grass and graphite that will have you rapt in anticipation.  Take a sip and it's like a warm wool blanket enveloping your palate with flavors of black cherry, dark chocolate and cola that is a classic Walla Walla feature, eventually transitioning to some earthy limestone.  The tannins are somewhat chalky, but still provide an ideal base for the lingering dry finish that will have you reaching for your glass.

Overall, I would rate this wine a solid 9, as it's an elevated example of what the Walla Walla Valley is capable of producing in Merlot.  This wine would pair well with a range of winter dishes, from hearty stew to wild mushroom risotto, roast beef to zesty steak tacos.  Tonight, I am enjoying this wine with a rather elevated Sunday dinner of a pan seared filet mignon on a base of Béarnaise sauce, along with farro simmered with oyster and trumpet mushrooms and bacon roasted brussels sprouts.  Cheers!

2016 Pepper Bridge Cabernet Sauvignon

Well, it's the last day of Washington Wine Month, so let's go out with a bang!  Tonight I've decided to open a bottle of my recent wine club shipment from Pepper Bridge Winery, the 2016 Cabernet Sauvignon (come to think of it, I'm not sure I've even opened the 2015 vintage yet!).  This wine is a blend of Cabernet Sauvignon (78%), Merlot (9%), Malbec (6%), Cabernet Franc (4%) and Petit Verdot (3%) all sourced from the Seven Hills, Octave, Pepper Bridge and Yellow Jacket Vineyards in the Walla Walla Valley.  The 2016 Vintage was interesting in that it started out very warm, with early bud break, but then shifted to cooler weather in the second half of summer, making for some classic Walla Walla wines.  So let's see how this one fares!

The wine is dark and brooding at the center, with bright ruby along the edges.  The nose is somewhat cool, with faint aromas of blackberry and blueberry intermingled with subtle notes of leather.  The taste is a rush of cherry, blackberry and cola that eases into some white pepper spice notes midpalate.  The velvety mouthfeel creates a full and lingering finish, with fine tannins providing a lingering, and very dry finish.

Overall, I would rate this wine a solid 8.5, as it's just a classic Walla Walla Cabernet from a somewhat cooler vintage.  This wine would pair well with a variety of dishes, from steaks and chops, to pasta and barbecue.  Tonight I am enjoying this wine with a rare grilled prime petite filet mignon, with a baked potato and some bacon roasted asparagus.  The wine is such a good friend of a delicious steak, cheers!

2013 Carel Napa Valley Cabernet Sauvignon

Happy Taco Tuesday!  And what's better to enjoy with some nice beef tacos than some wine?  Tonight I've decided to open a bottle of Cabernet that I bought a few months ago from Wines Till Sold Out, the 2013 Carel Napa Valley Cabernet Sauvignon, so let's see what this wine has to offer!

The wine is a deep, inky purple color at the center, with brighter garnet along the edges.  The nose presents aromas of leather, smoke and blackberry over a hint of black pepper spice.  The taste somewhat of a classic, big bold Napa Cab, with a rush of ripe black fruit up front that transitions nicely to some notes of black cherry cola and dark chocolate midpalate.  The finish is pleasant, with youthful tannins and bright acidity accenting the long, smooth and very dry finish.

Overall, I would rate this wine a solid 8, it's a good everyday red wine and it was a good value at just $20 from Wines Till Sold Out.  This wine would be good with steak, beef brisket, or tacos, which I'm enjoying on this Taco Tuesday.  The fruit and acidity pair nicely with the spice and richness of the beef in the tacos.  Cheers!

2003 Château des Annereaux Lalande de Pomerol

So as I am fond of saying, tonight I've decided to take a different approach and crack open a bottle of Bordeaux from the 2003 vintage.  I bought this bottle a few weeks ago at the World Market on clearance for $20.88, though I'm not entirely convinced that was such a great bargain, but what the heck, I figured I like Bordeaux and this one is old enough that it should be drinking nicely by now. 

Now the Lalande de Pomerol appellation is just north of the Pomerol appellation, to the east of the Gironde, and the wines tend to be dominated by Merlot, which is the case with this wine.  The 2003 Château des Annereaux Lalande de Pomerol is a blend of Merlot (70%), Cabernet Franc (20%) and Cabernet Sauvignon (10%).

The wine is a fairly bright ruby in the glass, and the nose is unmistakably Bordeaux with aromas of sweet red fruit, tar and a bit of cedar.  The taste has very subdued fruit, with hints of cassis giving way to cola and black pepper flavors midpalate.  The tannins are very well structured, giving this wine a lovely smooth, dry finish that you'd expect from a nice Bordeaux.

Overall, I would rate this one a solid 7.5, as it's a lovely wine but the price is somewhat aggressive, even at a marked down $21.  Tonight I am, yet again, taking a different approach and enjoying this wine with some wonderful Cajun dirty rice, with spicy chicken habanero sausage, green peppers and red onions, a nice spicy dish that plays nicely on the rich, earthiness of this wine.  Bon appetit!