2007 Chateaux des Karantes Coteaux du Languedoc La Clape

It's a beautiful summer afternoon, so what better way to enjoy the day than to open a bottle of wine and start cooking?  So that's exactly what I've done, and for tonight's festivities, I've chosen a bottle of Languedoc from one of my favorite winemakers in the region, Chateau des Karantes.  As I've mentioned in the past, I met the winemaker at a tasting here in Grand Rapids in 2008 and I was so impressed with the wines I was an instant fan.  The blending of Grenache, Syrah and Mourvedre (GSM) has become such a classic in my mind, even as it hasn't seemed to have surged in popularity like some wines.

The wine itself is a wonderful deep purple trailing to bright ruby along the edges.  The nose is a delightful blend of fruit, ripe plum, red berries and apricot, layers with a bit of smoke that creates a wonderful reminiscence of the sweet smell of bacon to wake you up on a Saturday morning.  The taste has some delicate fruit at the outset, transitioning to some licorice and dark chocolate midpalate.  Despite how delicate the flavors can be at times, the wine has a lush, smooth finish that seems to last in the minutes!

Now I'll confess, it's been a bit harder to find wines from this Chateau at my usual wine hang-outs, but I happened up on a few bottles of this wine at a local supermarket.  The great news was that it was market down to $22 (already an unbelievable bargain) and then with an extra 10% discount for buying 6 bottles, I had them for under $20!  The drawback (if you can call it that) was that these bottles were actually signed by the wine maker for an even held a year or two ago, so I faced a dilemma.  Do I save the bottle since it's signed or do I crack it open and drink it, sending the moment to the recycling bin?  Well, I did what any good wine drinker would do, I bought an extra bottle, so I had one to save and one to enjoy with you tonight!

Overall, I would rate this wine a solid 8, it's definitely a step down from the Diamant (you can see my review of the '05 Diamant here), but still a wonderful example of the quality of the wines of the Languedoc region of France.  And this seems to be a trend, just like last time, I am enjoying this wine with some chicken and veggies with a bit of Indian red curry over basmati rice.  Yum! So if you happen upon a bottle, signed or not, I highly recommend picking one up!

2007 Moulin de Vissandre Domaine de Fabrègues Coteaux du Languedoc

Happy #LanguedocDay!  A new holiday from Rick Bakas, who has done past fun events like #CabernetDay among others, is a celebration of the wonderful wines of the Languedoc in the south of France.  Wines of the Languedoc contain many familiar grape varieties, including Syrah, Grenache, Mourvèdre and Viognier, which to my mind bring out the warmth and flavor of the region.

To celebrate #LanguedocDay, I am enjoying a bottle of 2007 Moulin de Vissandre Domaine de Fabrègues Coteaux du Languedoc, which I got a couple weeks ago during WTSO's "Cheapskate Wednesday" so what more could I ask, a new wine from an interesting region for a bargain price?  The 2007 Moulin de Vissandre is a classic blend of 50% Grenache and 50% Carignan, which is a red wine grape believed to have originated from the Aragon region of Spain.  Interestingly, most of the Carignan used in French wine used to be imported from Algeria until its independence in 1962, when the French began to plant the variety near the Mediterranean coast.

The wine itself is a classic Languedoc, which is certainly different than your standard Cabernet or Merlot from Bordeaux.  I've read some pretty negative reviews of these types of wines, but most I think were from people who were unfamiliar with the varietals and hence did not appreciate what these wines have to offer.  This wine is quite pleasant, with a nose of leather, blackberry and tobacco with a hint of spice.  The taste is fruit forward, with flavors of ripe berry and plum, with a smooth, subtle finish, that leaves you feeling as though a warm breeze was blowing off the Mediterranean as you relax at the end of a hard day of leisure.  This is an especially good feeling for me today since it's been snowing off and on since this morning!  As for pairings, this wine would go very well with some soft cheese, a variety of roast poultry or seafood.  But for tonight, I am having it with a classic northern European dinner of Kielbasa, saur kraut and pierogis!  How's that for an interesting choice?

Overall, I would rate this wine a solid 7, as a good example of the types of wine from the Languedoc, and for value you can add another half point as this one came delivered for only $7!  Can you believe it?  So whether it's this bottle or another, I'd encourage you to try a new wine from the Languedoc!