The wine is a deep ruby in the glass, as you might expect from a heavy hand of these Bordeaux varietals. Take a whiff and you're greeted by deep prune, with hints of cedar and earthy peat, with a bit of spice under the surface. On your first sip you experience a rush of rich black fruit, blackberry, currant and cherry that wash over your palate before easing into some peppery spice notes midpalate. The tannins are nicely structured, providing for a round mouthfeel and a very smooth dry finish that lingers for a minute or more.
Overall, I would rate this wine a solid 8.5, as it's a very pleasant wine for under $20. This wine would pair well with a range of Labor Day dishes, from burgers and brats to barbecued ribs and brisket. Tonight, however, I am enjoying this wine with a rare grilled Angus New York strip with grilled hatch chiles, along with some roasted root vegetables and steamed green beans. Cheers!
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