Saturday, June 27, 2020

2018 Forgeron Boushey Vineyard Grenache

Happy Saturday!  It's been hot here today, so I've taken the opportunity to do indoor tasks, at least until I grill my dinner!  Tonight is also set for some excitement as Forgeron Cellars is hosting a virtual wine tasting tonight with Forgeron winemaker Cody Janett and famed viticulturist Dick Boushey, whose eponymous vineyard produced the grapes for the wines we are tasting, including the 2017 Anvil Syrah (which I reviewed here), the 2018 Forgeron Syrah (which I reviewed here) and tonight's wine, the 2018 Forgeron Boushey Vineyard Grenache.  And as an added bonus, we also have barrel samples of the 2019 vintages of the Syrah and Grenach, so I might do a bit of a vertical tasting later!  But for now we have the Grenache to taste!

2018 Forgeron Boushey Vineyard Granache with 2019 Barrel Samples

The wine is a lovely bright ruby color in the glass, with great clarity, just as you'd expect from a nice Grenache.  The nose is chock full of red fruit, bing cherry, raspberry and red currant over hints of spice box and white pepper.  The taste is just a rush of sweet red fruit that lingers on the palate, cherry, pomegranate and strawberry that gently shift to some earthy notes of tar and tobacco midpalate.  The soft tannins are expertly structured to build the smooth dry finish that beckons you to take another sip.

Rare prime sirloin, grilled garlic scapes, onions and mushrooms with garlic mashed potatoes

Overall, I would rate this wine a solid 9, as it's one of the most pleasant drinking examples of Grenache that I've had in a while.  This wine is ideal for summer grilling as it would pair nicely with anything from burgers to barbecue, steaks to shish-kabobs.  Tonight I am enjoying this wine with a rare grilled prime sirloin along with some grilled garlic scapes, red onions and mushrooms, and some classic garlic mashed potatoes and gravy.  Cheers!

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