The color of this wine is a lighter garnet all around, very similar to many Sangiovese from Italy. The nose is very interesting, with some tobacco, lovely dry spice notes, black pepper and a hint of fresh mint and lots and lots of oak. The taste has a wonderful floral quality up front, which eases into some lighter fruit notes and fresh herbs midpalate. The finish is very smooth, with lovely notes of gravel and mint that is quite dry. This wine strikes me as a very food friendly wine, as the more subtle flavor profile would tend to compliment a wide variety of dishes, from rich pastas, to grilled salmon to pizza on a Friday night!
Overall, I would rate this one a solid 8, as I think it's a very nice example of a classic Sangiovese that would be great with food, or just sipping on the patio on a summer afternoon. It's also a decent value at about $22, an added plus. Tonight I am enjoying this wine and it's companion with spicy noodles from a local Thai restaurant, I love Thai food and this wine really holds up nicely to the spice! This would also be great with a lot of pasta dishes, and especially braciole, so long since I've had good braciole!
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