Overall, I would rate this wine a solid 8, and maybe I'm being generous, or maybe I just really needed a glass of wine, but so be it! As for pairings, I am going against the grain tonight, enjoying this big, bold red with some butternut squash ravioli and some sun dried tomato and parmesan cream sauce. The bold fruit and spice notes of this wine provide a great contrast to the creamy smoothness of the ravioli, delish!
Thursday, February 14, 2013
2007 Fitch Mountain Cellars Alexander Valley Cabernet Sauvignon
It's been a long day, definitely time to open up a bottle of wine. And since it's snowing, I feel like a big hearty red, so why not the 2007 Fitch Mountain Cellars Alexander Valley Cabernet Sauvignon? That ought to warm things up a bit!
The wine is a deep, inky purple in the glass, and the nose is a pleasant combination of leather, oak, anise and dried spices, a perfect combination to warm you up on a cold evening. The taste is a lovely fruit blast at the outset, with flavors of ripe berries, tart cherry and ripe plum, that provides an intriguing combination of sweet and sour. Midpalate we transition to some lovely spice notes and a hint of cocoa, before the vibrant tannins lead you to the long, smooth, dry finish. A nice Cabernet that though reminiscent of those from Napa Valley, provides a bit more fruit and a different overall feel when drinking it.
Overall, I would rate this wine a solid 8, and maybe I'm being generous, or maybe I just really needed a glass of wine, but so be it! As for pairings, I am going against the grain tonight, enjoying this big, bold red with some butternut squash ravioli and some sun dried tomato and parmesan cream sauce. The bold fruit and spice notes of this wine provide a great contrast to the creamy smoothness of the ravioli, delish!
Overall, I would rate this wine a solid 8, and maybe I'm being generous, or maybe I just really needed a glass of wine, but so be it! As for pairings, I am going against the grain tonight, enjoying this big, bold red with some butternut squash ravioli and some sun dried tomato and parmesan cream sauce. The bold fruit and spice notes of this wine provide a great contrast to the creamy smoothness of the ravioli, delish!
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