Wednesday, May 20, 2015

2007 Quarto Ducale Rosso di Cerignola

Ahhh...hump day (cue the camels) and what better day to enjoy a nice bottle of wine than the middle of the week as we are heading rapidly towards a holiday weekend!  Have I mentioned that we should be incredibly excited this year as Memorial Day falls as early as it possibly can while Labor Day falls as late as it possibly can which means this is going to be the longest summer humanly possible!  So to celebrate I've opened a bottle of 2007 Quarto Ducale Rosso di Cerignola, a blend of Uva di Troia and Negroamaro from Puglia, better known as the heel of the Italian boot!


The wine is a lighter color, somewhere between a pinot noir and a syrah.  The nose is very interesting, with a tart combination of cherry, fresh cut grass and spice box over hints of leather and prune,  The taste is quite nice, with some rich black fruit up front, blackberry, cherry and plum that transitions nicely to some notes of cardamom and minerals.  The finish is smooth with a velvety mouthfeel amid a final rush of flavor that reminds me of an Italian grandmother.

Overall I would rate this wine a solid 7.5, it's a very nice example of the wine and a terrific value at around $15.  Tonight I am enjoying this wine with some grilled terriyaki glazed pork tenderloin along with some grilled asparagus and steamed wild rice.  The wine is ideal for pork as the ample fruit makes a nice foil to the other white meat.  Cheers!

Sunday, May 17, 2015

2013 Wayne Gretzky Estate Central Coast Cabernet Sauvignon

Happy Sunday!  I know I've been slacking on my wine blog, but I've been busy with a visit from my Uncle Ron, so we went to some World War II battle reenactments and a dinner and USO dance with some nice big band music from the 40s, so I've had a hard time making room for the blog!  But tonight I've made time with a bottle of 2013 Wayne Gretzky Estate Central Coast Cabernet Sauvignon,


The wine is a beautiful deep ruby in the glass, a classic Cabernet color.  The nose is a pleasant combination of oak, black licorice and baking spice.  The taste is a nice burst of jammy fruit, blackberry, plum and cassis that transitions nicely to some oak and floral notes midpalate.  The tannins are young but nicely structured for a nice warm, dry finish.

Overall I would rate this wine a solid 7.5, it's a nice wine to drink young and it was a good value as I think this one came from Wines Till Sold Out for about $13.  Tonight I am enjoying this wine with a nice rare grilled Angus T-bone with a baked potato with butter and sour cream and some grilled asparagus fresh from Michigan.  Yum!

Sunday, May 10, 2015

2010 Chateau de Cantenac Brown Brio Margaux

Happy Mother's Day to all you fine mothers out there!  In honor of my mother who passed away in 2010, I've been planting flowers like crazy, first at the cemetery last Friday and today four flats of impatiens along the side of my house (four flats is officially 192 individual plants!).   Needless to say, I am tired now, a perfect time to open up a nice bottle of wine.  Tonight it's the 2010 Chateau de Cantenac Brown Brio Margaux, which is still young for a Margaux, but just old enough to open!


The wine is a deep inky purple in the glass, with some bright garnet along the edges.  The nose is a lush array of ripe black fruit, cherries, plum, blackberries, all over just the faintest hint of Bordeaux funk.  The taste offers some fruit at the outset which quickly subsides to some earthy notes of leather, anise and oak.  The finish is somewhat refined, but the young tannins are still tightly wound, though they don't inhibit the long, dry finish that lasts for 30 seconds or more.


Overall, I would rate this wine a solid 7.5, it'd drinking nicely now, but will likely improved quite a bit over the next few years.  This wine was also a nice value from Wines Till Sold Out that I bought for just $25.  Tonight I am enjoying this first glass with my appetizer of fresh mussels sauteed in garlic and olive oil, which will be followed by a rare grilled Angus New York strip, baked potato and some grilled Brussels sprouts.  This is the perfect wine for a big steak, cheers!