Wednesday, April 26, 2017

2016 Seven Hills Dry Rose

Happy Wine Wednesday!  Today it was unseasonably warm, 83 degrees, which felt remarkably summer like, which means it was a perfect day to chill some rose!  And tonight I've decided to open a bottle of 2016 Seven Hills Dry Rose, a bottle I got a few months ago and I've been hankering to try once the weather warmed up.  Well tonight's the night!


The wine is a lovely peach color in the glass.  The nose presents aromas of peach, orange blossom and a hint of basalt.  The taste is crisp and refreshing, with some interesting Chardonnay like notes of buttery fruit, peach, grapefruit and papaya that transition nicely to some lovely mineral notes midpalate.  A rose like this, made primarily from Cabernet Franc has somewhat mellow acidity and a smooth, bone dry finish, similar to the classic dry rose wines of France.

Overall, I would rate this wine a solid 8.5, it's an ideal wine for summer, perfect for salads, lighter meals or just sipping on the deck.  Tonight I am enjoying this wine with a wonderful dinner of bucatini tossed with broccoli rabe sauteed in olive oil and garlic and topped with a bit of shaved parmesan.  And after dinner I'll finish enjoying this lovely rose on the deck as it should be!  Cheers!

Tuesday, April 25, 2017

2013 Edwards & Chaffey Reserve Cabernet Sauvignon

All right, I made it home from work, filled the bird feeder and pulled a few dandelions, so now it's time to relax with a glass of wine.  Tonight I've decided to open up another bottle I bought from the Wines Till Sold Out Napa Valley Marathon a few weeks ago, the 2013 Edwards & Chaffey Reserve Napa Valley Cabernet Sauvignon, a blend of Cabernet Sauvignon (98%) mainly from the Oakville and Mount Veeder AVAs, balanced with a bit of Petite Sirah and Cabernet Franc.  So let's see how it tastes!


The wine is a deep, brooding indigo in the glass, with nice garnet around the edges.  The nose is a classic Napa Valley Cabernet with aromas of leather, blackberry, mocha and baking spice.  The taste is quite nice, with a rush of black fruit up front, blackberry, cherry and a bit of blueberry that transitions nicely to some mocha and spice notes midpalate.  The finish is lovely, with well integrated tannins supporting the long, smooth dry finish that surprises you with a bit of cherry cola at the end.

Overall, I would rate this wine a solid 8.5, as it's a really pleasant drinking Cabernet at a value price of just $20.  This would be another classic Napa steak wine, and tonight I'm enjoying this wine with a grilled London broil made from a coffee rubbed flank steak I picked up this weekend at Trader Joe's, along with some wild rice and green beans with sliced almonds.  The wine just perfectly accents the rich flavors of the meat, cheers!

Sunday, April 23, 2017

2013 Napa Bridge Vineyards Reserve Cabernet Sauvignon

Happy Sunday!  I had a rather relaxing Sunday afternoon, pulling dandelions (they are my nemesis!) fertilizing, taking down some dead branches, feeding the ducks, and now it's time to relax with a bit of wine.  Tonight I've decided to open a bottle of Napa Cabernet that I bought in the recent Wines Till Sold Out Napa Valley Marathon, the 2013 Napa Bridge Vineyards Reserve Cabernet Sauvignon, so let's see how this one tastes!


The wine is an inky black at the center with bright ruby along the edges.  The nose is a pleasant combination of rich leather, graphite and blackberry, sort of a welcome party in anticipation of the lovely wine you're about to taste.  And the taste, it's a rich combination of ripe black fruit, blackberries, plum and cherries, that linger on the tongue before transitioning to some flavors of baking spice, dark chocolate and tobacco midpalate.  The finish is classic, big bold Cabernet, with still rather tightly wound tannins providing the punchy backdrop for the long, and exceptionally dry finish, that seems to linger for several minutes.

Overall, I would rate this wine a solid 8.5, as it's just starting to come into its own.  The wine was a pretty good value for this vintage of Napa Valley Cabernets at just $27.  This wine is destined to be a good steak wine, which is a good thing since my Sunday dinner is a rare grilled Prime Ribcap with some grilled asparagus and broccoli rabe along with a baked potato with sour cream and scallions.  What a delicious wine with the dry acidity really complementing the richness of the steak.  Cheers!