Friday, March 17, 2017

2014 Maison Bleue Coureur des Bois

Happy St. Patrick's Day!  No green beer for me thanks, but I can still open a nice bottle of wine to enjoy with my traditional meal.  Tonight I've decided to open a wine club selection that I just received today, the 2014 Maison Bleue Courer des Bois, a classic Columbia Valley blend of Mourvedre (40%), Syrah (40%) and Cabernet Sauvignon (20%), which provides a bit more heft than the standard GSM blend.  So let's see how she tastes!


The wine is a bit darker in color than your typical GSM blend, but still vibrant garnet.  The nose is a wonderful blend of leather, tart cherry and green cedar.  The taste is quite nice, with a more subdued bit of ripe fruit up front, that transitions to some lovely earthy mineral notes midpalate.  The tannins are well integrated and smooth, providing an excellent foundation for the long, luxurious dry finish.

Overall, I would rate this wine a solid 8, as I think it's drinking nicely now, but could certainly improve with a few years in the cellar.  As for the pairing, it would be wonderful with a variety of hearty meat dishes, from roasts to lamb chops, but today is St. Patrick's Day, so I'm enjoying this wine with a traditional dinner of corned beef and cabbage with some oven roasted red potatoes and  carrots and some traditional soda bread.  Cheers!

Sunday, March 12, 2017

2014 Forgeron Zinfandel

Happy Selection Sunday!  Now that all the NCAA seeding is complete, we can get down to business, and enjoy a bottle of wine!  Tonight I've decided to open a bottle of 2014 Forgeron Zinfandel, a 100% Zinfandel from the Alder Ridge Vineyard in the Horse Heaven Hills.  This was a recent delivery from the Forgeron wine club so let's see how it is!


The wine is a lovely, bright ruby color in the glass.  The nose is a wonderful combination of leather, spice, boysenberry jam and clove with just a bit of earthiness.  The taste is a rush of ripe black fruit up front, blackberry and boysenberry, that transitions nicely to some notes of dark chocolate, tobacco and pepper spice.  The finish is very nice, with balanced tannins providing a nice base for the long, dry and very smooth finish that leaves you thinking about your next sip.

Overall, I would rate this wine a solid 8.5, as it's a really nice example of a varietal that can be difficult.  This Zinfandel would pair well with a variety of dishes, from a London broil to a smoky barbecue, but tonight I am going a different route.  My local market had red, yellow, green and orange peppers on sale today for 2 for $1 so I decided to make my mom's old recipe for stuffed peppers!  The richness of the peppers with a bit of spice in the sauce and creamy mozzarella melted on top makes an ideal pairing for this wine.  Cheers!

Saturday, March 11, 2017

2009 Tero Estates Red Mountain Cabernet Sauvignon

Happy Saturday!  It's been a long day of running errands and now it's finally time to relax for a little while before I head out for an evening at the Elkhart Civic Theater.  So I've decided to open a bottle that's been in my cellar for a few years, the 2009 Tero Estates Red Mountain Cabernet Sauvignon, made from 100% Cabernet Sauvignon from the Red Mountain AVA of the Columbia Valley.  This was a fairly limited run with just 120 cases produced, so let's see how this one has matured!


The wine is a deep, inky purple in the glass, with a subdued garnet tint along the edges.  The nose is just a dream, wonderful notes of leather, cedar, a hint of peat and some peppery spice notes, just the ideal combination of aromas that I've come to love in a good Washington wine.  The taste is a rush of rich fruit, sweet cherry, black plum and a hint of fig that transitions nicely to some mineral notes midpalate. The finish is soft and voluptuous but still quite dry as the tannins are elegant, not the big, brash, in your face tannins you see on so many Cabernets today.

Overall, I would rate this wine a solid 9, as it's just a really solid example of a high-quality Red Mountain Cabernet Sauvignon.  And since it's a Cabernet, what better to enjoy it with than a nice steak, and tonight it's a marinaded New York strip, with some grilled asparagus and a big steak house baked potato.  Cheers!