Well, kids are back in school and football is on TV all afternoon on Sundays, so that can mean only one thing, summer is on its way out and fall is coming into its own. So as a celebration of the last gasp of summer, today I decide to have a little barbecue, and what could possibly go better with barbecue than a lovely zinfandel?
So with my lovely meal, I've cracked open a bottle of 2007 Ravenswood Dickerson Napa Valley Zinfandel, since the rich fruit flavor and smokiness of a good zin really pairs well with barbecue of all kinds! Now this wine is part of a series of wonderful single-vineyard zinfandels that Ravenswood produces, including the Pickberry, Teldeschi and Barricia zinfandels. And of course you know I'm a big fan of just about anything Ravenswood does!
This wine has a lovely ruby color in the glass, lighter around the edges and deeper toward the center. The nose is a lovely combination of leather, limestone, oak and just a hint of ripe berries. The taste is very fruit forward and characteristically jammy, but not is a super sweet grape jam sort of way. It has lovely fruit that doesn't make you think you just drank kool-aid, instead this wine seems to be showing a lot of respect to the ripe fruit. The fruit gives way to some wonderful minerality and spice midpalate, with hints of gravel and baking spice. In the end, the delicate tannins provide for a long, smooth, supple finish that makes you want to take your time with this wine.
Overall, I would rate this wine a solid 8.5, as it's really one of the nicest zins I've had in quite a while! I bought just one bottle of this a couple years ago, on clearance sale at Meijer of all places, so the price was a real bargain at under $16, and now I wish I'd bought more! And what sort of end of summer barbecue am I enjoying this with? Glad you asked, a lovely rack of slow cooked barbecued spare ribs, along with some grilled corn, baked beans, corn muffins and broccoli salad, everything you need for a summer meal out in the yard!
Sunday, September 16, 2012
Saturday, September 15, 2012
2010 Concannon Central Coast Petite Sirah
I've been a fan of Petite Sirah (or Petit Syrah as they say) for several years now, and I think what I like most about this varietal is that it's arguably neither petite nor very much like syrah! It tends to be much bigger and bolder, with a more pronounced fruit profile. Now I've had a Concannon petite sirah a few years ago, and it was very pleasant, so I'm hopeful that this wine will not let me down!
This wine still appears to be a bit young, but it's still well developed. The color is a deep purple transitioning to a more ruby color toward the edges. The nose feels young and green, with a clear fruit aroma of blueberries and ripe plums, almost edging toward a prune. The fruit is accentuated by aromas of oak, savory spices and fresh herbs, which lend to the perception of this wine being young and "green." The taste is very fruit forward, with flavors of blueberries and raisins transitioning to a combination of tar and tart cherries midpalate. The finish at first seemed somewhat short, but then the tannins really played on some of the flavor complexity to make this a very pleasant finish.
Overall, I would rate this wine a solid 7, it's certainly not the best Petit Sirah I've tasted and I'll mark them down for the artificial cork, but it was a wonderful value at only $7 from my favorite local wine merchant, G.B. Russo! This wine would pair nicely with some roasted meats, perhaps some lamb, but tonight I am enjoying this one with some chili! So if you're looking for a nice red with plenty of fruit and lots of body, pick up a bottle and enjoy it!
This wine still appears to be a bit young, but it's still well developed. The color is a deep purple transitioning to a more ruby color toward the edges. The nose feels young and green, with a clear fruit aroma of blueberries and ripe plums, almost edging toward a prune. The fruit is accentuated by aromas of oak, savory spices and fresh herbs, which lend to the perception of this wine being young and "green." The taste is very fruit forward, with flavors of blueberries and raisins transitioning to a combination of tar and tart cherries midpalate. The finish at first seemed somewhat short, but then the tannins really played on some of the flavor complexity to make this a very pleasant finish.
Overall, I would rate this wine a solid 7, it's certainly not the best Petit Sirah I've tasted and I'll mark them down for the artificial cork, but it was a wonderful value at only $7 from my favorite local wine merchant, G.B. Russo! This wine would pair nicely with some roasted meats, perhaps some lamb, but tonight I am enjoying this one with some chili! So if you're looking for a nice red with plenty of fruit and lots of body, pick up a bottle and enjoy it!
Tuesday, September 11, 2012
2009 Powers Columbia Valley Cabernet Sauvignon
What a long day! Work, then going out to Menard's to pick up a gigantic air compressor for work, so I finally got home and am ready to drop. But not before I at least enjoy a nice evening meal and a nice glass of wine from Washington!
Tonight I am enjoying a bottle of 2009 Powers Columbia Valley Cabernet Sauvignon, a nice wine at a very nice price that I picked up last weekend. This wine has a lovely deep ruby color in the glass, and the nose exhibits classic Columbia Valley Cabernet aromas of leather, cedar, licorice, cocoa powder, and a bit of vanilla and floral overtones at the top. The taste is very fruit forward, with lovely ripe berry and plum bursting forth on your palate, quickly transitioning to a tart cherry midpalate. The young tannins create a tart but long-lasting finish, just as you'd expect from a classic Washington Cabernet.
As I mentioned, this wine was a wonderful bargain for only $11 at my local wine merchant, G.B. Russo's. The only negative I could find on this wine was the screw cap, but I suppose I could overlook that minor transgression. So overall, I would rate this one a solid 7.5, a really solid wine for the money, and one I could enjoy for an entire afternoon! Tonight however I am enjoying this with frozen pizza, yes, my life is in fact that glamorous...
Tonight I am enjoying a bottle of 2009 Powers Columbia Valley Cabernet Sauvignon, a nice wine at a very nice price that I picked up last weekend. This wine has a lovely deep ruby color in the glass, and the nose exhibits classic Columbia Valley Cabernet aromas of leather, cedar, licorice, cocoa powder, and a bit of vanilla and floral overtones at the top. The taste is very fruit forward, with lovely ripe berry and plum bursting forth on your palate, quickly transitioning to a tart cherry midpalate. The young tannins create a tart but long-lasting finish, just as you'd expect from a classic Washington Cabernet.
As I mentioned, this wine was a wonderful bargain for only $11 at my local wine merchant, G.B. Russo's. The only negative I could find on this wine was the screw cap, but I suppose I could overlook that minor transgression. So overall, I would rate this one a solid 7.5, a really solid wine for the money, and one I could enjoy for an entire afternoon! Tonight however I am enjoying this with frozen pizza, yes, my life is in fact that glamorous...
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