Happy Saturday! This was a busy day for me as I had to find a new Christmas tree farm for my trees this year as my previous farm had run out of any trees over 6'/ So after driving to Fort Wayne, I bagged to wonderful spruce trees for my annual hunting trip for trees. And now it's time for a little relaxation and dinner before the daylong decorating party tomorrow. Tonight I've opened a bottle from the Pepper Bridge wine club shipment that literally arrived today, shortly after I got back from the tree farm! The 2020 Pepper Bridge Walla Walla Merlot is a blend of Merlot (92%) and Malbec (8%) from the Seven Hills, Pepper Bridge and Waliser Vineyards in the Walla Walla AVA of Washington. So, let's see how this wine is tasting!
The wine is a deep ruby color in the glass, classic for a nice Merlot. A gentle swirl of the glass reveals aromas of blackberry, raspberry and herb notes of thyme and cardamom with just a hint of cinnamon underneath. Take a sip and you're treated to a rush of black fruit with prominent flavors of vanilla bean, cherry and a hint of mint that transition to some dark chocolate midpalate. The soft tannins are a lovely set up for the wonderfully smooth, lingering dry finish.
Overall, I would rate this wine a solid 8.5, as it's drinking nicely now, but could benefit from a few years in the cellar. This wine would pair well with classic steaks, hearty pasta or a wonderful winter venison stew. Tonight, I am enjoying this wine with a rare grilled prime ribcap, grilled leeks, bacon roasted Brussels sprouts and a big baked potato. Cheers!
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