2014 Woodward Canyon Barbera

Well, it's been a rainy Saturday, but that's ok, we need the rain as it's been pretty dry here, plus at least it wasn't snow!  At the very least, I am preparing a nice comfort food sort of dinner that will help allay the cold dampness of the day.  And with that dinner, I've opened a bottle of 2014 Woodward Canyon Estate Barbera, a 100% Barbera from the Woodward Canyon Estate Vineyard in the Walla Walla AVA of Washington.  So, let's take a sip and see what it has to offer!

The wine is a deep ruby color in the glass, with great clarity.  A quick swirl in the glass releases aromas of leather, blackberry and plum, with hints of spice box and toasted oak.  Take a sip and you're greeted with a rush of black fruit, blackberry, cherry and plum, with undertones of lavender that transition easily to some earthy notes of loam midpalate.  The tannins are expertly integrated, providing for a delightful base to support the lingering dry finish that beckons you to take another sip.

Overall, I would rate this wine a solid 8.5, as it's a great example of a nice Barbera that is a wonderfully casual and food-friendly wine.  I could easily enjoy this wine with great easy comfort food, from pizza and barbecue to hearty stews.  Tonight I am taking a different tack and enjoying this wine with a maple grilled aged Berkshire rib pork chop, along with some steamed Brussels sprouts and farro.  Cheers!