The wine is a deep ruby color in the glass with a bit of dark indigo at the center. The nose is an interesting combination of black currant, peppery spice and a bit of earthy peat.. The taste is a rush of tart cherry, raspberry, currant and a good portion of white pepper spice that transition to some lovely notes of cherry cola, cocoa and the barest hint of mint. The tannins are very fine with a balance of acidity that brings a velvety dry finish that has you reaching for another sip.
Overall, I would rate this wine a solid 8.5, as it's a really wonderful example of the "lost Bordeaux varietal." This wine would pair very well with a broad range of rich dishes, from a cheese risotto to hearty pasta with cream sauce, roast lamb to a casual barbecue. Tonight I am going a bit off the beaten path and enjoying this wine with a pan seared halibut filet along with some farro and oven roasted rainbow carrots, for a dinner that is both light and hearty. Cheers!
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