The wine is a deep, inky black at the center with bright ruby along the edges, classic for Cabernet. The nose is chock full of black cherry, currant and spice box, with a hint of strawberry over the top. The taste is a rush of candied fruit, cherries, currant and plum that rush over your palate before transitioning easily to some warm spice and white pepper notes midpalate. The tannins are quite smooth and well integrated, providing for a velvety smooth and lingering dry finish.
Overall, I would rate this wine a solid 8.5, as it's just a delightful and pleasant drinking wine. This wine would pair well with a broad range of dishes from prime rib to barbecue, lamb to grilled pork tenderloin. Tonight I am pairing this with a classic, rare grilled prime New York strip, grilled asparagus and oven-roasted fingerling potatoes. The ample fruit and peppery spice of this wine are ideal to complement a big hearty steak. Cheers!
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