The wine has a garnet color in the glass with a hint of rust color along the edges. The nose was somewhat "woodsy" which I guess is my technical term for a combination of moss, oak, cedar, earth and tobacco all swirling around. The taste had some tart cherry, and mild acidity and a subtle spiciness that made for quite a backbone on this wine. I found the wine itself quite dry, but the mild tannins made for a very smooth finish. As the wine for the heart of Tuscany, this wine would pair well with many hearty Italian dishes, or if you're bold enough, Bistecca alla Fiorentina! For those of you unfamiliar, Bistecca alla Fiorentina is a Tuscan style steak about as big as your torso (I exaggerate, but these are big thick steaks) grilled over a wood fire, but if you don't have any 4-inch thick steaks handy, a nice 2-inch thick Porterhouse will do nicely!
This wine was simply delightful, and I would rate it a solid 9, perhaps higher but for the price (this one will set you back in the $30-40 range). Even so, if you happen to find some online or at your local wine merchant, I suggest buying a bottle or two to enjoy with family and friends. Tutti a tavola a mangiare!
No comments:
Post a Comment