Happy Easter! Yeah, I know, Easter was two weeks ago, but given my hectic travel schedule over the last few weeks I've had to wait until today to have my traditional Easter ham! And not only am I having to pair a wine with glazed ham, it's also beginning to feel a lot like springtime, so what better wine to open than a nice 2014 Seven Hills Columbia Valley Dry Rose? This particular dry rose is a blend of Cabernet Franc (84%), Petite Verdot (8%) and Malbec (8%), making it somewhat more interesting than many rose blends I've seen.
The color of the wine is a nice pale peach color in the glass. The nose expresses an interesting combination of citrus notes, along with some white floral notes and a bit of peach. The taste is delightful, with a crisp blast of fruit up front, plenty of grapefruit and tropical notes of papaya that give way to some honeysuckle and mineral notes of limestone midpalate. The finish is crisp, refreshing and bone dry, perfect for sipping on the patio on a cool summer evening, which I can see myself doing a lot this summer!
Overall I would rate this wine a solid 8, it's a terrific dry rose wine, ideal for the summer months and a perfect complement to the sweetness of my glazed ham dinner. The wine is also a great value at $17, but even more so with the wine club discount! As mentioned, tonight I'm enjoying this one with a classic, though belated Easter dinner of glazed ham, cheesy potatoes and of course, green bean casserole! The only thing better than this will be the left overs, ham sandwiches for lunch this week! Cheers!