Sunday, January 18, 2015

2010 Viticoltori in Valpantena Amarone della Valpolicella

I was in Florida this week for work and finally arrived back home last night, so today has been catch up day for all my household chores, including taking down the last of the Christmas decorations outside!  So now it's time to relax in the evening with a nice bottle of wine, and tonight it's a bottle of 2010 Viticoltori in Valpantena Amarone della Valpolicella, and those who know me know what a big fan of Amarone I am!  This one is a classic blend of Corvina (60%), Corvinone (20%) and Rondinella (20%).

The wine is a deep ruby color in the glass with great clarity.  The nose is a classic Amarone, with wonderful cherry and ripe plum notes, with just a hint of floral essence with some rose petals.  The taste is classic Amarone, with a blast of ripe fruit, cherries, blackberries and prune that transitions flawlessly to some vanilla and a hint of white pepper spice midpalate.  The finish is lovely, with some earthy notes of dusty limestone and a hint of hazelnut as the well structured tannins form a foundation for a long, voluptuous finish that can only come from a nice Amarone.

Overall I would rate this wine a solid 8, as it's drinking quite well now, but it's still young and should improve with a few more years in the cellar, and it was a great value at less than $23 from Wines Till Sold Out.  This wine would be ideal with a variety of great Italian dishes, from Bistecca alla Fiorentina to a hearty pasta with a spicy red sauce.  Tonight I am pairing this wine with the classic American (almost Italian?) dish of stuffed peppers!  The sweetness of the wine is a perfect complement to the hearty beef and rice stuffed peppers topped with a bit of spicy marinara and some grated parmesan and asiago cheese.  So delicious!

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