Saturday, May 4, 2013

2002 Tenuta Col D'Orcia Brunello di Montalcino Riserva

Here we are, at another "Cellar Saturday" and I'll have to confess that although I've selected a wine for this day that's over a decade old, and is at an ideal age for drinking, it hasn't really been in my cellar that long!  In fact, I bought two bottles of this one a month ago and have been excited to try it, the 2002 Tenuta Col D'Orcia Brunello di Montalcino Riserva!  Of course, the 2002 vintage for Brunello has been widely panned in the wine press, so my expectations were already somewhat depressed going into this, but what can I do, this is the oldest vintage I have, so it's on!

I thought about pouring this one through the aerator, but instead just let it breathe for an hour before tasting.  The nose is quite complex, with a lot of different aromas going on that it almost makes you dizzy, there is a lovely smoky aroma that pervades the nose, with hints of dark fruit, leather and oak, and then there is a sudden twang of tart cherry that sort of hits you from behind.  You really don't know what to expect from the nose, but on your first sip, it hits you with lovely ripe fruit up front, blackberry and plum, and then a bit of tart cherry as you transition to some floral notes, rose petals and a bit of anise midpalate.  The tannins are very well structured, supporting a long, lush and very dry finish that seems to go on for a minute or more.  I know it was a terrible vintage and I'm not supposed to like it, but this one just brought me straight back the the last time I was in Florence, enjoying some fava beans on Tuscan toast at a little cafe down the street from Il Duomo.  If a wine can do that, it can't be all bad!

Overall, I would rate this one a solid 8.5 as it's just drinking wonderfully right now, and it was a relative bargain as I bought this a month ago from Wines Till Sold Out for only $39.99!  Tonight I am enjoying this with one of my favorite Italian dishes, some sweet Italian sausage sauteed in olive oil with onions and peppers, a bit of homemade garlic bread and some linguine tossed with garlic and olive oil, delizioso!

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